(1978). Evaluation of certain food additives and contaminants: Twenty-second report of the Joint FAO WHO Expert Committee on Food Additives. World Health Organization.
Chicago-Zitierstil (17. Ausg.)Evaluation of Certain Food Additives and Contaminants: Twenty-second Report of the Joint FAO WHO Expert Committee on Food Additives. Geneva: World Health Organization, 1978.
MLA-Zitierstil (9. Ausg.)Evaluation of Certain Food Additives and Contaminants: Twenty-second Report of the Joint FAO WHO Expert Committee on Food Additives. World Health Organization, 1978.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.