Pesticide residues variability and acute dietary risk assessment: 1 - 3 December 1998, York, (UK)
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| Format: | Buch |
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| Sprache: | English |
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London
Taylor & Francis
2000
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| Schriftenreihe: | Food additives & contaminants
17,7 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Einzelaufnahme e. Zeitschr.-H. |
| Beschreibung: | S. 481 - 652 Ill., graph. Darst. |
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| adam_text | Volume 17 Number 7 July 2000
Contents
Summary report of the International Conference on pesticide residues variability and
acute dietary risk assessment
C. A. Harris, J. R. Mascall, S. F. P. Warren and S. J. Crossley 481
The health significance of pesticide variability in individual commodity items
T. C. Marrs 487
How the variability issue was uncovered: the history of the UK residue variability
findings
C. A. Harris 491
Variability in pesticides residues—the US experience
F. B. Suhre 497
Investigations into the causes of residue variability on carrots in the UK
A. D. Carter, P. Fogg and G. R. Beard 503
Pesticide residues variability and acute dietary risk assessment: a consumer perspective
L. Y. Lefferts 511
Within and between field variability of residue data and sampling implications
A. Ambrus 519
Residue variability and sampling—practical problems and consequences for residues
monitoring
A. R. C. Hill 539
Comparison of pesticide residues in composite samples and in individual units: the
Swedish approach to sampling
A. Andersson 547
Acute intake assessment: evolution within the Codex Committee on Pesticide Residues
J. L. Herrman 551
Joint FAO/WHO Geneva consultation—acute dietary intake methodology
S. J. Crossley 557
Making best use of available residue data for acute intake assessment
D. Hamilton 563
Pesticide residues and acute risk assessment—the US EPA approach
F. B. Suhre 569
UK consumption databases relevant to acute exposure assessment
N. M. A. Rees and M. J. L. Day 575
Unit to unit variation of pesticide residues—options for acute dietary risk assessment
M. Earl, M. Kaethner and M. Uihlein 583
Probabilistic modelling: theory and practice
B.J. Petersen 591
A practical application of probabilistic modelling in assessment of dietary exposure of
fruit consumers to pesticide residues
P. Y. Hamey 601
(continued overleaf)
The use and limitations of current standard toxicological data packages in the setting
of acute reference doses
I. C. Dewhurst 611
Acute reference doses: theory and practical approaches
A. Moretto 617
Setting of acute reference doses for pesticides based on existing regulatory
requirements and regulatory test guidelines
R. Billington and N. Carmichael 621
The use of safety or uncertainty factors in the setting of acute reference doses
A. G. Renwick 627
A perspective of pesticide residue variability and acute dietary risk assessment
M. Walsh 637
The US Food Quality Protection Act—policy implications of variability and consumer
risk
J. R. Tomerlin 641
Pesticide residue variability—implications for Codex MRLs and world trade
J. W. Domseiffen and W. H. van Eck 649
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Volume 17 Number 8 August 2000
Contents
An improved method for the measurement of added vegetable fats in chocolate
R. Macarthur, C. Crews and P. Brereton 653
Analysis of raw materials, intermediates and subsidiary colours in Food Yellow No. 5
(Sunset Yellow FCF) by LC/MS
M. Yamada, A. Kawahara, M. Nakamura and H. Nakazawa 665
The effect of storage at 4°C on the stability of ampicillin residues in raw milk
F. J. Schenck and S. L. Friedman 675
Cadmium in organs and tissues of horses slaughtered in Italy
M. Baldini, P. Stacchini, F. Cubadda, R. Miniero, P. Parodi and P. Facelli 679
Pre-harvest accumulation of deoxynivalenol in sweet corn ears inoculated with
Fusarium gratninearutn
L. M. Reid, X. Zhu, M. E. Savard, R. C. Sinha and B. Vigier 689
Tests of potential functional barriers for laminated multilayer food packages. Part I:
Low molecular weight permeants
J. Simal-Gandara, M. Sarria-Vidal, A. Koorevaar and R. Rijk 703
Influence of trace metals, acids and ethanol in food-simulating liquids on the retention
of a-tocopherol in low-density polyethylene film
C. Wessling, T. Nielsen and A. LeufVen 713
Volume 17 Number 9 September 2000
Contents
Characterization of galactomannans by capillary electrophoresis
C. L. Flurer 721
Flow injection determinations of articial sweeteners: a review
M. C. Yebra-Biurrun 733
Toxicological studies on Thermomyces lanuginosus xylanase expressed by Fusarium
venenatum intended for use in food
P. B. Pedersen and A. Broadmeadow 739
Use of automated solid-phase extraction equipment for the determination of isoniazid
in milk
L. Grasso, G. Scarano, E. Imparato, O. Arace and G. Oliviero 749
Cadmium and lead concentrations in acid food simulants: the values of validation
parameters are predominantly affected by interspecific differences of utensils
F. Bolle, K. Parmentier, W. Baeyens, J. De Beer and L. Goeyens 755
Organic and inorganic arsenic and lead in fish from the South Adriatic Sea, Italy
M. M. Storelli and G. O. Marcotrigiano 763
Proposal of new analytical procedures for heavy metal determinations in mussels, clams
and fishes
C. Locatelli 769
1997 UK Total Diet Study—dietary exposures to aluminium, arsenic, cadmium,
chromium, copper, lead, mercury, nickel, selenium, tin and zinc
G. Ysart, P. Miller, M. Croasdale, H. Crews, P. Robb, M. Baxter, C. de L Argy and N. Harrison 775
Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-
stock oysters
L. S. Andrews, D. L. Park and Y.-P. Chen 787
Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its
geographical origin
H. Otteneder and P. Majerus 793
Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary
P. Rafai, A. Bata, L. Jakab and A. Vanyi 799
Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment
G. Molto, M. M. Samar, S. Resnik, E. J. Martinez and A. Pacin 809
Tests of potential functional barriers for laminated multilayer food packages. Part II:
Medium molecular weight permeants
J. Simal-Gandara, M. Sarria-Vidal and R. Rijk 815
Volume 17 Number 10 October 2000
Contents
Simultaneous formation and detection of the reaction product of solid-state aspartame
sweetener by FT-IR/DSC microscopic system
S.-Y. Lin and Y.-D. Cheng 821
Nicarbazin contamination in feeds as a cause of residues in eggs
A. Cannavan, G. Ball and D. Glenn Kennedy 829
Evaluation of commercial immunoassays for cross-reactivity to clenbuterol
stereoisomers and bovine metabolites
W. L. Shelver and D. J. Smith 837
Pesticide residues in the Canadian Market Basket Survey—1992 to 1996
W. H. Newsome, J. Doucet, D. Davies and W. F. Sun 847
Acephate and buprofezin residues in olives and olive oil
P. Cabras, A. Angioni, V. L. Garau, F. M. Pirisi, F. Cabitza and M. Pala 855
Tetrahydro-P-carboline-3-carboxylic acid compounds in fish and meat: possible
precursors of co-mutagenic P-carbolines norharman and harman in cooked foods
T. Herraiz 859
Ochratoxin A in Brazilian roasted and instant coffees
L. A. B. Leoni, L. M. V. Soares and P. L. C. Oliveira 867
Aflatoxin Mi in raw and ultra high temperature-treated milk commercialized in
Portugal
M. L. Martins and H. M. Martins 871
Fumonisins Bi and B2 in Brazilian corn-based food products
M. Machinski Jr and L. M. V. Soares 875
Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil
A. Theobald, C. Simoneau, P. Hannaert, P. Roncari, A. Roncari, T. Rudolph and E. Anklam 881
An internet compendium of analytical methods and spectroscopic information for
monomers and additives used in food packaging plastics
J. Gilbert, C. Simoneau, D. Cote and A. Boenke 889
Volume 17 Number 11 November 2000
Contents
Mutagenicity and genotoxicity of sorbic acid—amine reaction products
C. Ferrand, F. Marc, P. Fritsch, P. Cassand and G. de Saint Blanquat 895
3-Monochloropropane-l,2-diol (3-MCPD) in soy sauces and similar products available
from retail outlets in the UK
R. Macarthur, C. Crews, A. Davies, P. Brereton, P. Hough and D. Harvey 903
Comparison of extraction techniques for the recovery of veterinary drug residues from
animal tissues
R. J. McCracken, D. E. Spence and D. Glenn Kennedy 907
Solid-phase microextraction coupled with high performance liquid chromatography: a
complementary technique to solid-phase microextraction—gas chromatography for the
analysis of pesticide residues in strawberries
Z. Wang, B. Hennion, L. Urruty and M. Montury 915
Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and
radionuclides in France
J.-Ch. Leblanc, L. Malmauret, T. Guerin, F. Bordet, B. Boursier and P. Verger 925
Long-term survey of patulin in apple juice concentrates produced in Turkey
V. Gokmen and J. Acar 933
Migration of bisphenol-A diglycidyl ether (BADGE) and its reaction products in
canned foods
L. Hammarling, H. Gustavsson, K. Svensson and A. Oskarsson 937
Correspondence 945
Volume 17 Number 12 December 2000
Contents
Influence of various parameters on the browning of potassium sorbate in the presence
of amines
C. Ferrand, F. Marc, P. Fritsch and G. de Saint Blanquat 947
Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous
spectrofluorimetry after microwave-assisted treatment of samples
M. S. Garcia-Falcon, J. Simal-Gandara and S. T. Carril-Gonzalez-Barros 957
Effect of novel water-soluble polymeric forms of sorbic acid against Fusarium oxyspomm
f.sp. radicis-cucumerinum
M. N. Tzatzarakis, A. M. Tsatsakis, M. M. Lotter, M. I. Shtilman and D. J. Vakalounakis 965
The determination of total SO2 in grape juice. A comparison among five methods
R. Ferrarini, E. Celotti, A. Versari and S. Galassi 973
Dietary intake exposure to sulphites in Italy—analytical determination of sulphite-
containing foods and their combination into standard meals for adults and children
C. Leclercq, M. G. Molinaro, R. Piccinelli, M. Baldini, D. Arcella and P. Stacchini 979
Microbiological and chemical detection of incurred penicillin G, oxytetracycline,
enrofloxacin and ciprofloxacin residues in bovine and porcine tissues
A.-L. Myllyniemi, R. Rannikko, E. Lindfors, A. Niemi and C. Backman 991
Possible causes of nicarbazin residues in chicken tissues
A. Cannavan and D. G. Kennedy 1001
Fish for human consumption: risk of contamination by mercury
M. M. Storelli and G. O. Marcotrigiano 1007
Assessment of the levels of chlorinated pesticides in breast milk in Kuwait
T. Saeed, W. N. Sawaya, N. Ahmad, S. Rajagopal, B. Dashti and S. Al-Awadhi 1013
The effects of T-2 toxin exposure on liver drug metabolizing enzymes in rabbit
P. Guerre, C. Eeckhoutte, V. Burgat and P. Galtier 1019
Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to
storage parameters
B. Birzele, A. Prange and J. Kramer 1027
Toxicological evaluation of commercial mineral water bottled in polyethylene
terephthalate: a cytogenetic approach with Allium cepa
M. G. Evandri, P. Tucci and P. BoUe 1037
Properties of polyethylene films -with incorporated benzoic anhydride and/or ethyl and
propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging
J. Dobias, K. Chudackova, M. Voldrich and M. Marek 1047
Index of authors 1055
Index of keywords 1063
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| spelling | Pesticide residues variability and acute dietary risk assessment 1 - 3 December 1998, York, (UK) ed.: C. A. Harris ... International symposium organized by Pesticides Safety Directorate, UK London Taylor & Francis 2000 S. 481 - 652 Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food additives & contaminants 17,7 Einzelaufnahme e. Zeitschr.-H. Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pestizidrückstand (DE-588)4173945-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1998 York gnd-content Lebensmittel (DE-588)4034870-2 s Pestizidrückstand (DE-588)4173945-0 s DE-604 Harris, Caroline A. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009093711&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Pesticide residues variability and acute dietary risk assessment 1 - 3 December 1998, York, (UK) Lebensmittel (DE-588)4034870-2 gnd Pestizidrückstand (DE-588)4173945-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4173945-0 (DE-588)1071861417 |
| title | Pesticide residues variability and acute dietary risk assessment 1 - 3 December 1998, York, (UK) |
| title_auth | Pesticide residues variability and acute dietary risk assessment 1 - 3 December 1998, York, (UK) |
| title_exact_search | Pesticide residues variability and acute dietary risk assessment 1 - 3 December 1998, York, (UK) |
| title_full | Pesticide residues variability and acute dietary risk assessment 1 - 3 December 1998, York, (UK) ed.: C. A. Harris ... International symposium organized by Pesticides Safety Directorate, UK |
| title_fullStr | Pesticide residues variability and acute dietary risk assessment 1 - 3 December 1998, York, (UK) ed.: C. A. Harris ... International symposium organized by Pesticides Safety Directorate, UK |
| title_full_unstemmed | Pesticide residues variability and acute dietary risk assessment 1 - 3 December 1998, York, (UK) ed.: C. A. Harris ... International symposium organized by Pesticides Safety Directorate, UK |
| title_short | Pesticide residues variability and acute dietary risk assessment |
| title_sort | pesticide residues variability and acute dietary risk assessment 1 3 december 1998 york uk |
| title_sub | 1 - 3 December 1998, York, (UK) |
| topic | Lebensmittel (DE-588)4034870-2 gnd Pestizidrückstand (DE-588)4173945-0 gnd |
| topic_facet | Lebensmittel Pestizidrückstand Konferenzschrift 1998 York |
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