Safety aspects of genetically modified foods of plant origin: report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology ; World Health organization, headquarters, Geneva, Switzerland, 29 May - 2 June 2000
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
2000
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Getr. Zählung |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | CONTENTS
1.
INTRODUCTION
........................................................................................................1
2.
BACKGROUND
..........................................................................................................1
3.
SCOPE
..........................................................................................................................2
4.
APPROACHES TO THE NUTRITIONAL AND FOOD SAFETY EVALUATION
OF GENETICALLY MODIFIED FOODS
........................................................................3
4.1
Introduction
............................................................................................................3
4.2
Safety Assessment
..................................................................................................4
4.3
Unintended Effects
.................................................................................................6
4.4
Evaluation of the Concept of Substantial Equivalence
......................................7
5.
NUTRITION-RELATED ISSUES
..............................................................................8
5.1
Introduction
............................................................................................................8
5.2
Unexpected Outcomes
:
Targeting a Single Nutrient can Result in Other
Alterations
.............................................................................................................9
5.3
Methodology for Nutritional and Safety Evaluation
...................................10
6.
SPECIFIC FOOD SAFETY ISSUES
........................................................................11
6.1
Introduction
..........................................................................................................11
6.2
Gene Transfer from Genetically Modified Plants: Mechanisms and
Consequences for Food Safety
............................................................................11
6.3
Allergenicity
........................................................................................................13
7.
CONCLUSIONS.
........................................................................................................20
8.
RECOMMENDATIONS
...........................................................................................22
9.
REFERENCES
...........................................................................................................24
Annex
1:
List of Participants
......................................................................................26
Annex
2:
List of Documents
.........................................................................................30
Annex
3 :
Reply to the Questions from the Codex ad hoc Intergovernmental Task
Force
.. .............................................................31
|
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| spelling | Safety aspects of genetically modified foods of plant origin report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology ; World Health organization, headquarters, Geneva, Switzerland, 29 May - 2 June 2000 Food and Agriculture Organization of the United Nations ... Rome 2000 Getr. Zählung txt rdacontent n rdamedia nc rdacarrier Pflanzliches Lebensmittel (DE-588)4134938-6 gnd rswk-swf Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Gentechnologie (DE-588)4071722-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Pflanzliches Lebensmittel (DE-588)4134938-6 s Gentechnologie (DE-588)4071722-7 s Produktsicherheit (DE-588)4246587-4 s DE-604 Expert Consultation on Foods Derived from Biotechnology 2000 Genf Sonstige (DE-588)1401198-0 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009053492&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Safety aspects of genetically modified foods of plant origin report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology ; World Health organization, headquarters, Geneva, Switzerland, 29 May - 2 June 2000 Pflanzliches Lebensmittel (DE-588)4134938-6 gnd Produktsicherheit (DE-588)4246587-4 gnd Gentechnologie (DE-588)4071722-7 gnd |
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| title | Safety aspects of genetically modified foods of plant origin report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology ; World Health organization, headquarters, Geneva, Switzerland, 29 May - 2 June 2000 |
| title_auth | Safety aspects of genetically modified foods of plant origin report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology ; World Health organization, headquarters, Geneva, Switzerland, 29 May - 2 June 2000 |
| title_exact_search | Safety aspects of genetically modified foods of plant origin report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology ; World Health organization, headquarters, Geneva, Switzerland, 29 May - 2 June 2000 |
| title_full | Safety aspects of genetically modified foods of plant origin report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology ; World Health organization, headquarters, Geneva, Switzerland, 29 May - 2 June 2000 Food and Agriculture Organization of the United Nations ... |
| title_fullStr | Safety aspects of genetically modified foods of plant origin report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology ; World Health organization, headquarters, Geneva, Switzerland, 29 May - 2 June 2000 Food and Agriculture Organization of the United Nations ... |
| title_full_unstemmed | Safety aspects of genetically modified foods of plant origin report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology ; World Health organization, headquarters, Geneva, Switzerland, 29 May - 2 June 2000 Food and Agriculture Organization of the United Nations ... |
| title_short | Safety aspects of genetically modified foods of plant origin |
| title_sort | safety aspects of genetically modified foods of plant origin report of a joint fao who expert consultation on foods derived from biotechnology world health organization headquarters geneva switzerland 29 may 2 june 2000 |
| title_sub | report of a Joint FAO WHO Expert Consultation on Foods Derived from Biotechnology ; World Health organization, headquarters, Geneva, Switzerland, 29 May - 2 June 2000 |
| topic | Pflanzliches Lebensmittel (DE-588)4134938-6 gnd Produktsicherheit (DE-588)4246587-4 gnd Gentechnologie (DE-588)4071722-7 gnd |
| topic_facet | Pflanzliches Lebensmittel Produktsicherheit Gentechnologie Konferenzschrift |
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