Genetically modified foods and allergenicity: safety aspects and consumer information ; workshop 28 - 29 May, 1999 ; report
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Den Haag
1999
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | [42] S. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013278372 | ||
| 003 | DE-604 | ||
| 005 | 20041105 | ||
| 007 | t | ||
| 008 | 000801s1999 ne |||| 10||| eng d | ||
| 035 | |a (OCoLC)632969307 | ||
| 035 | |a (DE-599)BVBBV013278372 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a ne |c NL | ||
| 049 | |a DE-M49 | ||
| 084 | |a MED 590f |2 stub | ||
| 084 | |a BIO 180f |2 stub | ||
| 084 | |a LEB 410f |2 stub | ||
| 084 | |a CIT 972f |2 stub | ||
| 245 | 1 | 0 | |a Genetically modified foods and allergenicity |b safety aspects and consumer information ; workshop 28 - 29 May, 1999 ; report |c organised by: Consumer & Biotechnology Foundation |
| 264 | 1 | |a Den Haag |c 1999 | |
| 300 | |a [42] S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Gentechnologie |0 (DE-588)4071722-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Allergen |0 (DE-588)4001255-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelallergie |0 (DE-588)4034871-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1999 |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Gentechnologie |0 (DE-588)4071722-7 |D s |
| 689 | 0 | 2 | |a Allergen |0 (DE-588)4001255-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Gentechnologie |0 (DE-588)4071722-7 |D s |
| 689 | 1 | 2 | |a Lebensmittelallergie |0 (DE-588)4034871-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009053129&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009053129 | ||
Record in the Search Index
| _version_ | 1804128045898924032 |
|---|---|
| adam_text | Contents
page
Executive
summary
3
1
Introduction
5
2
What genetically modified foods can we expect? How do we assess their safety?
7
Dr. Harry
Kuiper
3
Clinical aspects of food allergy
11
Dr.
Carsten Bindslev-Jensen
4
Allergenicity of foods produced by genetic modification
15
Prof. dr. Steve Taylor
5
Working session Hazard assessment
21
5.1
Introduction: Hazard assessment of the allergenic potential
of genetically modified food
21
5.2
Outcome of discussions
24
6
Working session
λ
Risk assessment and risk management
27
6.1
Introduction: From hazard assessment to risk assessment
27
6.2
Outcome of discussions
29
7
Working session Risk communication
33
7.1
Introduction: Public perceptions of risk
33
7.2
Outcome of discussions
35
Annex
1 :
Workshop programme
39
Annex
2:
List of participants
41
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV013278372 |
| classification_tum | MED 590f BIO 180f LEB 410f CIT 972f |
| ctrlnum | (OCoLC)632969307 (DE-599)BVBBV013278372 |
| discipline | Biologie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie Medizin |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01796nam a2200457 c 4500</leader><controlfield tag="001">BV013278372</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20041105 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000801s1999 ne |||| 10||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)632969307</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013278372</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">ne</subfield><subfield code="c">NL</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MED 590f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 180f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 410f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CIT 972f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Genetically modified foods and allergenicity</subfield><subfield code="b">safety aspects and consumer information ; workshop 28 - 29 May, 1999 ; report</subfield><subfield code="c">organised by: Consumer & Biotechnology Foundation</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Den Haag</subfield><subfield code="c">1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">[42] S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gentechnologie</subfield><subfield code="0">(DE-588)4071722-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Allergen</subfield><subfield code="0">(DE-588)4001255-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelallergie</subfield><subfield code="0">(DE-588)4034871-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1999</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gentechnologie</subfield><subfield code="0">(DE-588)4071722-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Allergen</subfield><subfield code="0">(DE-588)4001255-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Gentechnologie</subfield><subfield code="0">(DE-588)4071722-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Lebensmittelallergie</subfield><subfield code="0">(DE-588)4034871-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung TU Muenchen</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009053129&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009053129</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1999 gnd-content |
| genre_facet | Konferenzschrift 1999 |
| id | DE-604.BV013278372 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:43:00Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009053129 |
| oclc_num | 632969307 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | [42] S. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| record_format | marc |
| spelling | Genetically modified foods and allergenicity safety aspects and consumer information ; workshop 28 - 29 May, 1999 ; report organised by: Consumer & Biotechnology Foundation Den Haag 1999 [42] S. txt rdacontent n rdamedia nc rdacarrier Gentechnologie (DE-588)4071722-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Allergen (DE-588)4001255-4 gnd rswk-swf Lebensmittelallergie (DE-588)4034871-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1999 gnd-content Lebensmittel (DE-588)4034870-2 s Gentechnologie (DE-588)4071722-7 s Allergen (DE-588)4001255-4 s DE-604 Lebensmittelallergie (DE-588)4034871-4 s Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009053129&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Genetically modified foods and allergenicity safety aspects and consumer information ; workshop 28 - 29 May, 1999 ; report Gentechnologie (DE-588)4071722-7 gnd Lebensmittel (DE-588)4034870-2 gnd Allergen (DE-588)4001255-4 gnd Lebensmittelallergie (DE-588)4034871-4 gnd |
| subject_GND | (DE-588)4071722-7 (DE-588)4034870-2 (DE-588)4001255-4 (DE-588)4034871-4 (DE-588)1071861417 |
| title | Genetically modified foods and allergenicity safety aspects and consumer information ; workshop 28 - 29 May, 1999 ; report |
| title_auth | Genetically modified foods and allergenicity safety aspects and consumer information ; workshop 28 - 29 May, 1999 ; report |
| title_exact_search | Genetically modified foods and allergenicity safety aspects and consumer information ; workshop 28 - 29 May, 1999 ; report |
| title_full | Genetically modified foods and allergenicity safety aspects and consumer information ; workshop 28 - 29 May, 1999 ; report organised by: Consumer & Biotechnology Foundation |
| title_fullStr | Genetically modified foods and allergenicity safety aspects and consumer information ; workshop 28 - 29 May, 1999 ; report organised by: Consumer & Biotechnology Foundation |
| title_full_unstemmed | Genetically modified foods and allergenicity safety aspects and consumer information ; workshop 28 - 29 May, 1999 ; report organised by: Consumer & Biotechnology Foundation |
| title_short | Genetically modified foods and allergenicity |
| title_sort | genetically modified foods and allergenicity safety aspects and consumer information workshop 28 29 may 1999 report |
| title_sub | safety aspects and consumer information ; workshop 28 - 29 May, 1999 ; report |
| topic | Gentechnologie (DE-588)4071722-7 gnd Lebensmittel (DE-588)4034870-2 gnd Allergen (DE-588)4001255-4 gnd Lebensmittelallergie (DE-588)4034871-4 gnd |
| topic_facet | Gentechnologie Lebensmittel Allergen Lebensmittelallergie Konferenzschrift 1999 |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009053129&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |