Generic HACCP model for thermally processed, commercially sterile meat and poultry products:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
1999
|
| Schlagworte: | |
| Beschreibung: | 45 S. |
Internformat
MARC
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Datensatz im Suchindex
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV013276962 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:42:58Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009051845 |
| oclc_num | 550530664 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 45 S. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| record_format | marc |
| spelling | Generic HACCP model for thermally processed, commercially sterile meat and poultry products United States Department of Agriculture, Food Safety and Inspection Service Washington, DC 1999 45 S. txt rdacontent n rdamedia nc rdacarrier Meat industry and trade Sanitation United States Meat Microbiology United States Meat Quality United States Poultry industry United States Quality control Poultry Microbiology United States Poultry Processing United States Geflügelfleischprodukt (DE-588)4206346-2 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Fleischprodukt (DE-588)4113575-1 gnd rswk-swf USA Fleischprodukt (DE-588)4113575-1 s HACCP (DE-588)4206910-5 s DE-604 Geflügelfleischprodukt (DE-588)4206346-2 s |
| spellingShingle | Generic HACCP model for thermally processed, commercially sterile meat and poultry products Meat industry and trade Sanitation United States Meat Microbiology United States Meat Quality United States Poultry industry United States Quality control Poultry Microbiology United States Poultry Processing United States Geflügelfleischprodukt (DE-588)4206346-2 gnd HACCP (DE-588)4206910-5 gnd Fleischprodukt (DE-588)4113575-1 gnd |
| subject_GND | (DE-588)4206346-2 (DE-588)4206910-5 (DE-588)4113575-1 |
| title | Generic HACCP model for thermally processed, commercially sterile meat and poultry products |
| title_auth | Generic HACCP model for thermally processed, commercially sterile meat and poultry products |
| title_exact_search | Generic HACCP model for thermally processed, commercially sterile meat and poultry products |
| title_full | Generic HACCP model for thermally processed, commercially sterile meat and poultry products United States Department of Agriculture, Food Safety and Inspection Service |
| title_fullStr | Generic HACCP model for thermally processed, commercially sterile meat and poultry products United States Department of Agriculture, Food Safety and Inspection Service |
| title_full_unstemmed | Generic HACCP model for thermally processed, commercially sterile meat and poultry products United States Department of Agriculture, Food Safety and Inspection Service |
| title_short | Generic HACCP model for thermally processed, commercially sterile meat and poultry products |
| title_sort | generic haccp model for thermally processed commercially sterile meat and poultry products |
| topic | Meat industry and trade Sanitation United States Meat Microbiology United States Meat Quality United States Poultry industry United States Quality control Poultry Microbiology United States Poultry Processing United States Geflügelfleischprodukt (DE-588)4206346-2 gnd HACCP (DE-588)4206910-5 gnd Fleischprodukt (DE-588)4113575-1 gnd |
| topic_facet | Meat industry and trade Sanitation United States Meat Microbiology United States Meat Quality United States Poultry industry United States Quality control Poultry Microbiology United States Poultry Processing United States Geflügelfleischprodukt HACCP Fleischprodukt USA |