Beitrag zur Kenntnis der Bakterien des Weines: Beitrag zur Kenntnis der Hefen
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Bibliographic Details
Main Author: Boersch, Karl (Author)
Format: Book
Language:German
Published: 1900
Subjects:
Item Description:Erlangen, Univ., Diss., 1900
Physical Description:32 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!