Flavor chemistry: industrial and academic research
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Washington, DC
American Chemical Soc.
2000
|
| Series: | American Chemical Society: ACS symposium series
756 |
| Subjects: | |
| Physical Description: | X, 180 S. graph. Darst. |
| ISBN: | 0841236402 |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV013226070 | ||
| 003 | DE-604 | ||
| 005 | 20001205 | ||
| 007 | t | ||
| 008 | 000630s2000 d||| |||| 00||| eng d | ||
| 020 | |a 0841236402 |9 0-8412-3640-2 | ||
| 035 | |a (OCoLC)42813049 | ||
| 035 | |a (DE-599)BVBBV013226070 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a TP372.5 | |
| 082 | 0 | |a 664/.5 |2 21 | |
| 084 | |a CHE 513f |2 stub | ||
| 245 | 1 | 0 | |a Flavor chemistry |b industrial and academic research |c Sara J. Risch, ed. ... |
| 264 | 1 | |a Washington, DC |b American Chemical Soc. |c 2000 | |
| 300 | |a X, 180 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a American Chemical Society: ACS symposium series |v 756 | |
| 650 | 4 | |a Alimentos - Olores - Congresos | |
| 650 | 4 | |a Aliments - Odeur - Congrès | |
| 650 | 7 | |a Aliments - Saveur et odeur |2 ram | |
| 650 | 4 | |a Aromatisants - Congrès | |
| 650 | 7 | |a Aromatisants |2 ram | |
| 650 | 4 | |a Aromatizantes - Congresos | |
| 650 | 4 | |a Sabor - Congresos | |
| 650 | 4 | |a Saveur - Congrès | |
| 650 | 4 | |a Flavor |v Congresses | |
| 650 | 4 | |a Flavoring essences |v Congresses | |
| 650 | 4 | |a Food |x Odor |v Congresses | |
| 650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aroma |0 (DE-588)4137070-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmacksstoff |0 (DE-588)4020569-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Geschmacksstoff |0 (DE-588)4020569-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Aroma |0 (DE-588)4137070-3 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Risch, Sara J. |e Sonstige |4 oth | |
| 830 | 0 | |a American Chemical Society: ACS symposium series |v 756 |w (DE-604)BV000003091 |9 756 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009013300 | ||
Record in the Search Index
| _version_ | 1804127985383505920 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV013226070 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 513f |
| ctrlnum | (OCoLC)42813049 (DE-599)BVBBV013226070 |
| dewey-full | 664/.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.5 |
| dewey-search | 664/.5 |
| dewey-sort | 3664 15 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01908nam a2200565 cb4500</leader><controlfield tag="001">BV013226070</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20001205 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000630s2000 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0841236402</subfield><subfield code="9">0-8412-3640-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)42813049</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013226070</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP372.5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.5</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 513f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Flavor chemistry</subfield><subfield code="b">industrial and academic research</subfield><subfield code="c">Sara J. Risch, ed. ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, DC</subfield><subfield code="b">American Chemical Soc.</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 180 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">American Chemical Society: ACS symposium series</subfield><subfield code="v">756</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alimentos - Olores - Congresos</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Odeur - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Saveur et odeur</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aromatisants - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aromatisants</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aromatizantes - Congresos</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sabor - Congresos</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Saveur - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavor</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavoring essences</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Odor</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aroma</subfield><subfield code="0">(DE-588)4137070-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Aroma</subfield><subfield code="0">(DE-588)4137070-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Risch, Sara J.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">American Chemical Society: ACS symposium series</subfield><subfield code="v">756</subfield><subfield code="w">(DE-604)BV000003091</subfield><subfield code="9">756</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009013300</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV013226070 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:42:03Z |
| institution | BVB |
| isbn | 0841236402 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009013300 |
| oclc_num | 42813049 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 |
| physical | X, 180 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | American Chemical Soc. |
| record_format | marc |
| series | American Chemical Society: ACS symposium series |
| series2 | American Chemical Society: ACS symposium series |
| spelling | Flavor chemistry industrial and academic research Sara J. Risch, ed. ... Washington, DC American Chemical Soc. 2000 X, 180 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier American Chemical Society: ACS symposium series 756 Alimentos - Olores - Congresos Aliments - Odeur - Congrès Aliments - Saveur et odeur ram Aromatisants - Congrès Aromatisants ram Aromatizantes - Congresos Sabor - Congresos Saveur - Congrès Flavor Congresses Flavoring essences Congresses Food Odor Congresses Aromastoff (DE-588)4130237-0 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Geschmacksstoff (DE-588)4020569-1 s DE-604 Aromastoff (DE-588)4130237-0 s Aroma (DE-588)4137070-3 s Risch, Sara J. Sonstige oth American Chemical Society: ACS symposium series 756 (DE-604)BV000003091 756 |
| spellingShingle | Flavor chemistry industrial and academic research American Chemical Society: ACS symposium series Alimentos - Olores - Congresos Aliments - Odeur - Congrès Aliments - Saveur et odeur ram Aromatisants - Congrès Aromatisants ram Aromatizantes - Congresos Sabor - Congresos Saveur - Congrès Flavor Congresses Flavoring essences Congresses Food Odor Congresses Aromastoff (DE-588)4130237-0 gnd Aroma (DE-588)4137070-3 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| subject_GND | (DE-588)4130237-0 (DE-588)4137070-3 (DE-588)4020569-1 (DE-588)1071861417 |
| title | Flavor chemistry industrial and academic research |
| title_auth | Flavor chemistry industrial and academic research |
| title_exact_search | Flavor chemistry industrial and academic research |
| title_full | Flavor chemistry industrial and academic research Sara J. Risch, ed. ... |
| title_fullStr | Flavor chemistry industrial and academic research Sara J. Risch, ed. ... |
| title_full_unstemmed | Flavor chemistry industrial and academic research Sara J. Risch, ed. ... |
| title_short | Flavor chemistry |
| title_sort | flavor chemistry industrial and academic research |
| title_sub | industrial and academic research |
| topic | Alimentos - Olores - Congresos Aliments - Odeur - Congrès Aliments - Saveur et odeur ram Aromatisants - Congrès Aromatisants ram Aromatizantes - Congresos Sabor - Congresos Saveur - Congrès Flavor Congresses Flavoring essences Congresses Food Odor Congresses Aromastoff (DE-588)4130237-0 gnd Aroma (DE-588)4137070-3 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| topic_facet | Alimentos - Olores - Congresos Aliments - Odeur - Congrès Aliments - Saveur et odeur Aromatisants - Congrès Aromatisants Aromatizantes - Congresos Sabor - Congresos Saveur - Congrès Flavor Congresses Flavoring essences Congresses Food Odor Congresses Aromastoff Aroma Geschmacksstoff Konferenzschrift |
| volume_link | (DE-604)BV000003091 |
| work_keys_str_mv | AT rischsaraj flavorchemistryindustrialandacademicresearch |