The new American cheese: profiles of America's great cheesemakers and recipes for cooking with cheese
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Bibliographic Details
Format: Book
Language:English
Published: New York Stewart, Tabori & Chang 2000
Edition:1. printing
Subjects:
Physical Description:280 S. zahlr. Ill.
ISBN:1556709900

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!