The new American cheese: profiles of America's great cheesemakers and recipes for cooking with cheese
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Stewart, Tabori & Chang
2000
|
| Ausgabe: | 1. printing |
| Schlagworte: | |
| Beschreibung: | 280 S. zahlr. Ill. |
| ISBN: | 1556709900 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013173767 | ||
| 003 | DE-604 | ||
| 005 | 20160307 | ||
| 007 | t | ||
| 008 | 000525s2000 a||| |||| 00||| eng d | ||
| 020 | |a 1556709900 |9 1-556-70990-0 | ||
| 035 | |a (OCoLC)42733806 | ||
| 035 | |a (DE-599)BVBBV013173767 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 050 | 0 | |a SF274.U6 | |
| 082 | 0 | |a 641.3/73/0973 |2 21 | |
| 245 | 1 | 0 | |a The new American cheese |b profiles of America's great cheesemakers and recipes for cooking with cheese |c Laura Werlin. Photogr. by Martin Jacobs |
| 250 | |a 1. printing | ||
| 264 | 1 | |a New York |b Stewart, Tabori & Chang |c 2000 | |
| 300 | |a 280 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cheese |x Varieties |z United States | |
| 650 | 4 | |a Cheese |z United States | |
| 650 | 4 | |a Cheesemakers |z United States | |
| 650 | 4 | |a Cookery (Cheese) | |
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 651 | 4 | |a USA | |
| 651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
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| 689 | 0 | 1 | |a Käse |0 (DE-588)4029176-5 |D s |
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| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 1 | 1 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Werlin, Laura |e Sonstige |4 oth | |
| 700 | 1 | |a Jacobs, Martin |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008975415 | ||
Datensatz im Suchindex
| _version_ | 1804127873678704640 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV013173767 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF274 |
| callnumber-raw | SF274.U6 |
| callnumber-search | SF274.U6 |
| callnumber-sort | SF 3274 U6 |
| callnumber-subject | SF - Animal Culture |
| ctrlnum | (OCoLC)42733806 (DE-599)BVBBV013173767 |
| dewey-full | 641.3/73/0973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/73/0973 |
| dewey-search | 641.3/73/0973 |
| dewey-sort | 3641.3 273 3973 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. printing |
| format | Book |
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| geographic | USA USA (DE-588)4078704-7 gnd |
| geographic_facet | USA |
| id | DE-604.BV013173767 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:40:16Z |
| institution | BVB |
| isbn | 1556709900 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008975415 |
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| physical | 280 S. zahlr. Ill. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Stewart, Tabori & Chang |
| record_format | marc |
| spelling | The new American cheese profiles of America's great cheesemakers and recipes for cooking with cheese Laura Werlin. Photogr. by Martin Jacobs 1. printing New York Stewart, Tabori & Chang 2000 280 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Cheese Varieties United States Cheese United States Cheesemakers United States Cookery (Cheese) Käse (DE-588)4029176-5 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Käse (DE-588)4029176-5 s Kochbuch (DE-588)4114240-8 s DE-604 Käseherstellung (DE-588)4162991-7 s Werlin, Laura Sonstige oth Jacobs, Martin Sonstige oth |
| spellingShingle | The new American cheese profiles of America's great cheesemakers and recipes for cooking with cheese Cheese Varieties United States Cheese United States Cheesemakers United States Cookery (Cheese) Käse (DE-588)4029176-5 gnd Kochbuch (DE-588)4114240-8 gnd Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4114240-8 (DE-588)4162991-7 (DE-588)4078704-7 |
| title | The new American cheese profiles of America's great cheesemakers and recipes for cooking with cheese |
| title_auth | The new American cheese profiles of America's great cheesemakers and recipes for cooking with cheese |
| title_exact_search | The new American cheese profiles of America's great cheesemakers and recipes for cooking with cheese |
| title_full | The new American cheese profiles of America's great cheesemakers and recipes for cooking with cheese Laura Werlin. Photogr. by Martin Jacobs |
| title_fullStr | The new American cheese profiles of America's great cheesemakers and recipes for cooking with cheese Laura Werlin. Photogr. by Martin Jacobs |
| title_full_unstemmed | The new American cheese profiles of America's great cheesemakers and recipes for cooking with cheese Laura Werlin. Photogr. by Martin Jacobs |
| title_short | The new American cheese |
| title_sort | the new american cheese profiles of america s great cheesemakers and recipes for cooking with cheese |
| title_sub | profiles of America's great cheesemakers and recipes for cooking with cheese |
| topic | Cheese Varieties United States Cheese United States Cheesemakers United States Cookery (Cheese) Käse (DE-588)4029176-5 gnd Kochbuch (DE-588)4114240-8 gnd Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Cheese Varieties United States Cheese United States Cheesemakers United States Cookery (Cheese) Käse Kochbuch Käseherstellung USA |
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