(2000). The new American cheese: Profiles of America's great cheesemakers and recipes for cooking with cheese (1. printing.). Stewart, Tabori & Chang.
Chicago-Zitierstil (17. Ausg.)The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking with Cheese. 1. printing. New York: Stewart, Tabori & Chang, 2000.
MLA-Zitierstil (9. Ausg.)The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking with Cheese. 1. printing. Stewart, Tabori & Chang, 2000.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.