Strategic questions in food and beverage management:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Oxford
Butterworth-Heinemann
2000
|
| Edition: | 1. publ. |
| Series: | Hospitality, leisure and tourism
|
| Subjects: | |
| Physical Description: | X, 250 S. graph. Darst. |
| ISBN: | 075064480X |
Staff View
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| 250 | |a 1. publ. | ||
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Record in the Search Index
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| callnumber-search | TX911.3.M27 |
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| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 947 |
| ctrlnum | (OCoLC)43500895 (DE-599)BVBBV013141888 |
| dewey-full | 647.95/068 647.9541 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95/068 647.9541 |
| dewey-search | 647.95/068 647.9541 |
| dewey-sort | 3647.95 268 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 1. publ. |
| format | Book |
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| geographic_facet | Großbritannien |
| id | DE-604.BV013141888 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:39:45Z |
| institution | BVB |
| isbn | 075064480X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008953437 |
| oclc_num | 43500895 |
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| physical | X, 250 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Butterworth-Heinemann |
| record_format | marc |
| series2 | Hospitality, leisure and tourism |
| spelling | Strategic questions in food and beverage management ed. by Roy C. Wood 1. publ. Oxford Butterworth-Heinemann 2000 X, 250 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Hospitality, leisure and tourism Gesellschaft Food service management Great Britain Food service Social aspects Great Britain Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf Catering (DE-588)4147391-7 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Großbritannien Gaststättengewerbe (DE-588)4071601-6 s Catering (DE-588)4147391-7 s Management (DE-588)4037278-9 s DE-604 Hotelgewerbe (DE-588)4072636-8 s Wood, Roy C. Sonstige oth |
| spellingShingle | Strategic questions in food and beverage management Gesellschaft Food service management Great Britain Food service Social aspects Great Britain Hotelgewerbe (DE-588)4072636-8 gnd Management (DE-588)4037278-9 gnd Catering (DE-588)4147391-7 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4072636-8 (DE-588)4037278-9 (DE-588)4147391-7 (DE-588)4071601-6 |
| title | Strategic questions in food and beverage management |
| title_auth | Strategic questions in food and beverage management |
| title_exact_search | Strategic questions in food and beverage management |
| title_full | Strategic questions in food and beverage management ed. by Roy C. Wood |
| title_fullStr | Strategic questions in food and beverage management ed. by Roy C. Wood |
| title_full_unstemmed | Strategic questions in food and beverage management ed. by Roy C. Wood |
| title_short | Strategic questions in food and beverage management |
| title_sort | strategic questions in food and beverage management |
| topic | Gesellschaft Food service management Great Britain Food service Social aspects Great Britain Hotelgewerbe (DE-588)4072636-8 gnd Management (DE-588)4037278-9 gnd Catering (DE-588)4147391-7 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Gesellschaft Food service management Great Britain Food service Social aspects Great Britain Hotelgewerbe Management Catering Gaststättengewerbe Großbritannien |
| work_keys_str_mv | AT woodroyc strategicquestionsinfoodandbeveragemanagement |