Fermented cereals: a global perspective
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Bibliographic Details
Format: Book
Language:English
Published: Rome FAO 1999
Series:Food and Agriculture Organization: FAO agricultural services bulletin 138
Subjects:
Physical Description:X, 114 S. graph. Darst.
ISBN:9251042969

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!