(1999). The use of spices and medicinals as bioactive protectants for grains. FAO.
Chicago Style (17th ed.) CitationThe Use of Spices and Medicinals as Bioactive Protectants for Grains. Rome: FAO, 1999.
MLA (9th ed.) CitationThe Use of Spices and Medicinals as Bioactive Protectants for Grains. FAO, 1999.
Warning: These citations may not always be 100% accurate.