Glossary of biotechnology and genetic engineering:
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Bibliographic Details
Format: Book
Language:English
Published: Rome FAO 1999
Series:Food and Agriculture Organization: FAO research and technology paper 7
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Später u.d.T.: Glossary of biotechnology for food and agriculture
Physical Description:IX, 250 S.
ISBN:9251043698

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