APA (7th ed.) Citation

Benayoun, A. (1998). Casablanca cuisine: French North African cooking (1. publ.). Serif.

Chicago Style (17th ed.) Citation

Benayoun, Aline. Casablanca Cuisine: French North African Cooking. 1. publ. London: Serif, 1998.

MLA (9th ed.) Citation

Benayoun, Aline. Casablanca Cuisine: French North African Cooking. 1. publ. Serif, 1998.

Warning: These citations may not always be 100% accurate.