Konservieren: alles über die perfekte Vorratshaltung
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Bibliographic Details
Main Author: Gans, Heinz K. (Author)
Format: Book
Language:German
Published: Stuttgart Ulmer 2000
Subjects:
Physical Description:221 S. Ill.
ISBN:3800167905

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!