Konserventechnisches Taschenbuch der Obst- und Gemüseverwertungsindustrie:
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Bibliographic Details
Main Authors: Nehring, Peter (Author), Krause, Hans (Author)
Format: Book
Language:German
Published: Braunschweig Hempel 1958
Edition:13. völlig neu verf. Aufl.
Subjects:
Physical Description:XV, 973 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!