In vitro techniques for measuring nutrient supply to ruminants: proceedings of an international symposium ... and held at the University of Reading, United Kingdom in July 1997
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Edinburgh
BSAS
1998
|
| Series: | British Society of Animal Science: Occasional publication
22 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | V, 348 S. graph. Darst. |
| ISBN: | 0906562260 |
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| 245 | 1 | 0 | |a In vitro techniques for measuring nutrient supply to ruminants |b proceedings of an international symposium ... and held at the University of Reading, United Kingdom in July 1997 |c ed. by E. R. Deaville ... |
| 264 | 1 | |a Edinburgh |b BSAS |c 1998 | |
| 300 | |a V, 348 S. |b graph. Darst. | ||
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Record in the Search Index
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| adam_text | Contents
Foreword
і
List of delegates
ii
Overview of the in vitro technique
Tamminga, S. and Williams, B. A.
In vitro techniques as tools to predict nutrient supply in ruminants
1
Minson, D. J. (paper given by Raymond, F.)
A history of in vitro techniques
13
Cottrill, B. R.
A review of current nutritional models: what we need to measure
21
Adesogan,
A. T.,
Owen E. and
Givens,
D.
I.
A comparison between in vitro digestibility, in situ degradability and a gas production technique for
predicting the in vivo digestibility of whole-crop wheat
33
Fernández-Rivera,
S.
Relationships between gas release in vitro and in vivo quality measures of tropical forages
36
Chilibroste, P., Tamminga, S. and Williams, B. A.
Effect of days of regrowth of ryegrass (Lolium
perenne)
on fermentation characteristics: comparison of the
nylon bag and gas production techniques
40
In vitro techniques for measuring rumen microbial activity
Pell, A. N., Pitt, R. E., Doane, P. H. and Schofield, P.
The development, use and application of the gas production technique at Cornell University, USA
45
Theodorou, M. K., Lowman, R. S., Davies, Z. S., Cuddeford, D. and Owen, E.
Principles of techniques that rely on gas measurements in ruminant nutrition
55
Cone, J. W.
The development, use and application of the gas production technique at the DLO Institute for Animal
Science and Health (ID-DLO),
Lelystad,
The Netherlands
65
France, J., Lopez, S.,
Dijkstra,
J., Sanderson, R. and Dhanoa, M. S.
Models for interpreting in vitro gas production profiles from ruminant foods
79
Jessop,
N.
S. and
Herrero,
M.
Modelling fermentation in an in vitro gas production system: effects of microbial activity
81
Blümmel,
M.,
Makkar,
H. P. S.
and Becker,
К.
The in vitro gas production characteristics of whole roughage versus extracted neutral-detergent fibre and
their implications for analysing the fermentation of cell solubles by a differential approach
85
Rymer, C, Moss, A. R., Deaville, E. R. and
Givens,
D.
I.
Factors affecting the amount of indirect gas produced by the in vitro gas production technique
89
Wood,
С
D.,
Murray, A. H., Moss, A. R. and
Givens,
D.
I.
Use of the gas production technique to investigate responses of supplementing low quality forages:
1.
In vitro interactions
92
Mertens, D. R., Weimer, P. J. and Waghorn,
G. M.
Innocula differences affect in vitro gas production kinetics
95
Use of enzymes in in vitro methods
Broderick,
G. A.
Can cell-free enzymes replace rumen mico-organisms to model energy and protein supply?
99
Antoniewicz, A. M., Kosmala,
L,
Hvelplund, T. and Vuuren, A. van
Use
of pepsin-pancreatin system to estimate
intestinal
digestibility of protein in ruminant foods and
undegraded residues H5
Antoniewicz, A. M. and Kosmala, I.
Use of in vitro digestion by protease from Streptomyces griseus, ficin or pancreatin for the estimation of
ruminai
effective degradability of dried lucerne forage
118
Chaudhry, A. S.
Potential of enzymes or a centrifuged rumen fluid to estimate proteolysis of foods
120
Kaitho, R. J., Umunna,
N.
N., Nsahlai, I. V., Tamminga, S. and
Bruchem, J.
van
Digestibility of rumen undegradable protein from
40
browse species measured by mobile nylon bag and
in vitro techniques
123
Calsamiglia, S. and Stern,
M. D.
Development, validation and application of a three-step in vitro procedure for estimating intestinal
digestion of protein in ruminants
127
Complex rumen transformations
Hvelplund, T. and Weisbjerg,
M. R.
In vitro techniques to replace in vivo methods for estimating
amino
acid supply
131
Mackintosh, E. D., Phipps, R. H. and Grubb,
H. J.
The rumen simulation technique (Rusitec) as a method to determine the in vitro carry-over period
following monensin treatment by measuring volatile fatty acid molar proportions
145
Makkar, H. P. S., Bliimmel, M. and Becker, K.
Application of an in vitro gas method to understand the effects of natural plant products on availability
and partitioning of nutrients
147
Chen, X. B. and Jayasuriya,
M. C
N.
Purine
nitrogen index, a potentially new parameter for rapid food evaluation in ruminants
151
Wadhwa, D., Dewhurst, R. J., Dhanoa, M. S. and
Borgida,
L. P.
Net alkali requirements of foods of different acidogenicities in a continuous culture system
154
Sauvant,
D., Broudiscou, L. and Giger-Reverdin,
S.
In vitro
techniques
for modelling rumen transformation and syntheses
157
Dijkstra,
J., France, J. and Tamminga, S.
Integration of in vitro parameters by mechanistic modelling to predict recycling of microbial nitrogen in
the rumen
158
Givens,
D.
I. and Gill, M.
Current and future potential of alternative techniques
161
POSTERS
Gas production: Technique and modelling
Romney, D. L., Cadario, F. C, Owen, E. and Murray, A. H.
Comparison of parameters from the Theodorou gas production technique using nitrogen-free and
nitrogen-rich media as predictors of dry-matter intake and digestibility
172
Rosales,
M.,
Gill,
M.,
Wood,
C. D.
and Speedy, A. W.
Associative effects in vitro of mixtures of tropical fodder trees
175
Rosales,
M.,
Gill,
M.,
Wood,
C. D.,
Romney,
D.,
Speedy, A. W. and Stewart, J.
The contribution of chemical constituents of fodder tree and shrub leaves to gas produced during
in vitro fermentation in nitrogen-free and nitrogen-rich media
178
Maurício,
R. M.,
Owen,
E., Dhanoa,
M. S. and Theodorou, M. K.
Comparison of
rumen
liquor and faeces from cows as sources of micro-organisms for the in vitro gas
production technique
182
Macheboeuf, D. and Milgen, J. van
Comparison of five models used to describe gas accumulation profiles in the gas test method with horse
caecal
fluid as inoculum
185
Macheboeuf, D., Jestin, M. and Martin-Rosset, W.
Utilization of the gas test method using horse faeces as a source of inoculum
187
Davies, Z. S., Brooks, A. E., Griffith,
G. W.
and Theodorou,
M. K.
Assessment of fermentation characteristics of ruminant foods using an automated pressure evaluation
system
190
Davies,
D. R.,
Bakewell,
E. L.,
Leemans,
D. K.
and Merry, R.
J.
The effect of bromoethanesulphonic acid on gas production during an in vitro rumen fermentation
193
Calabrò,
S.
and Williams, B. A.
Differences between fermentative abilities of rumen fluid from buffalo and dairy cows to measure
cumulative gas production
195
Debersaques, F. M. A. and Williams, B. A.
The cumulative gas production method to measure in vitro fermentation of concentrates
199
Wood,
C. D., Prathalingam, N. S.,
Murray, A. M. and Matthewman,
R. W.
Use of the gas production technique to investigate the supplementation of nitrogen-deficient foods
202
Lowman, R. S., Brooks, A. E., Theodorou, M. K., Dhanoa, M. S. and Cuddeford, D.
The effect of head-space pressure on gas production profiles
205
Lowman, R. S., Jessop,
N.
S., Theodorou, M. K.,
Herrero,
M.
and Cuddeford, D.
A comparison between two in vitro gas production techniques to study fermentation profiles of three
foodstuffs
207
Mertens, D. R. and Weimer, P. J.
Method for measuring gas production kinetics
209
Moss, A. R., Fakhri, S.,
Givens,
D.
I. and Owen, E.
Effect of fat content on degradability and fermentability of concentrate foods in situ, in vitro and with gas
production technique
212
Adesogan,
A. T.,
Owen, E. and
Givens,
D. I.
A comparison of the suitability of different models for describing the gas production kinetics of
whole-crop wheat
215
Harris, D. M. and Beever,
D. E.
The effect of the length of the priming period on fermentation characteristics using the pressure
transducer technique
217
Moss, A. R., Pell, A.
N.
and
Givens,
D. I.
Use of the Cornell University gas production technique to measure kinetics of carbohydrate degradation
in five foods: a comparison between laboratories
218
Moss, A. R. and
Givens,
D. I.
Improved differentiation of carbohydrate pools using a multiphasic model to describe gas production
from cell wall and cell content fractions compared with that from the whole food
221
Huntington,
J. A. and
Givens,
D. I.
The effect of host diet on the cumulative gas production profile of grass hay and high temperature dried
grass
224
Gas
production:
Application
and interpretation
Lane,
I.
R.
and
Boying, W.
Development of the gas production technique to assay for anti-nutritive compounds in temperate tree
fodders with polyphenol absorbents using inoculum based on fresh cattle faeces
227
Barahona,
R.,
Narvaez,
N., Lascano, C,
Merry,
R. J., Morris,
P.,
Owen,
E.
and Theodorou,
M. K.
In vitro digestibility of tropical legumes: Tannin content and relationship between determinations made
using the Tilley and Terry and pressure transducer gas techniques
231
Herrero,
M.
and Jessop,
N.
S.
Broad-based calibrations of in vitro gas production of forages by near-infrared reflectance spectroscopy
234
Ndlovu, L. R. and Hove, L.
The use of in vitro gas production to evaluate rumen fermentation of leaves of
24
browse species
indigenous to semi-arid areas of Zimbabwe
Fariani,
Α.,
Warty, L., Ichinohe, T. and Fujihara, T.
In vitro rumen degradation of legumes in south Sumatra, Indonesia
241
Ichinohe,
T.,
Shand, W. J., Kyle, D. J., Chen, X. B. and 0rskov, E. R.
Relationship between in vitro gas production and in situ degradability for forage components
244
López,
S.,
Carro,
M. D.,
Valdes, C,
Gonzalez, J. S. and
Ovejero,
F. J.
Comparison of in situ and in vitro gas production techniques to estimate rumen degradation characteristics
of forages
247
Dhanoa, M. S., Tanner, J. C, Owen, E., Theodorou,
M. K.
and Winugroho,
H. M.
Use of an in vitro gas production method to study kinetics of rumen dry matter degradation of forages
249
Macheboeuf, D., Jestin, M., Andrieu, J. and Martin-Rosset, W.
Prediction of the organic matter digestibility of forages in horses by the gas test method
252
Chenost, M., Deverre,
F.,
Aufrère,
J. and Demarquilly,
С.
The use of the gas-test technique for predicting the feeding value of forage plants
255
Fakhri, S., Moss, A. R.,
Givens,
D.
I. and Owen, E.
Fermentable energy of concentrate foods estimated using four techniques
259
Fakhri, S., Moss, A. R.,
Givens,
D.
I. and Owen, E.
Concentrate foods: is all degraded organic matter fermented?
262
Petit, H. V., Agbossamey, Y., Thiago,
L. S.,
Savoie,
P., Buchanan-Smith,
J. G., Plaizier, J. C. B.
and
Seoane,
R. J. R.
Comparison of the gas production and nylon bag techniques to determine the effect of physical treatments
applied to hay or silage
264
Murray, A. H., Moss, Angela R., Wood,
C. D.,
Givens,
D. I.
and Gill,
M.
Use of the gas production technique to investigate responses of supplementing low quality forages:
2.
In vivo interactions and comparison with in vitro parameters
266
Stewart, J. L, Wood,
C. D.,
Kasš,
M.,
López
Ortiz,
S., Larbi,
Α.,
Premaratne,
S.,
Tangendjaja,
В.,
Wina,
E.
and Vargas, J.
E.
Evaluation of genetic variation in nutritive value of Gliriddia sepium in feeding trials and by an in vitro gas
production technique
269
Mills,
C. R.,
Stefanon,
В.,
Susmel, P. and Pell, A.
N.
Chemical and biological characterization of Mediterranean foods
271
Zhu, W-Y., Theodorou, M. K., Nielsen, B. B. and
Trinci,
A. P. T.
bcreerung of anaerobic gut fungi using a pressure transducer
275
Poster
discussion session:
The gas production technique
Rymer, C,
Huntington,
J. A. and
Givens,
D. I.
A study of the inter-laboratory variation in results obtained using the gas production technique
278
Williams, B. A.
Poster discussion session report
282
Enzymatic, continuous culture and other techniques
Chaudhry, A. S.
Estimation of in vitro degradation of dietary proteins in ruminants by using enzymes
285
Sarabbi,
F.,
Infascelli, F. and Leila, T.
di.
Protein degradability estimated by tiolic enzymes
288
Bhat,
M. K.
Potential application of cellulase and hemicellulase assay techniques for assessing the forage quality and
performance of rumen micro-organisms
290
Piva,
Α.,
Meóla,
E., Biagi,
G.,
Ricchi,
M.,
Panciroli,
Α.,
Champion,
M.
and Mordenti,
Α.
Relationship between in vitro gas production and NIRS predicted enzymatic digestibility and chemical
composition
294
Shayo,
C. M.
and
Udén, P.
Chemical composition, dry matter and crude protein digestibilities of some tropical browse plants
estimated in vitro
297
Boever, J. L.
de,
Cottyn, B. G., Vanacker,
ƒ.
M. and
Boucqué,
Ch. V.
Prediction of the rumen fermentable organic matter content by an enzymatic method
300
Carro,
M. D.,
Lopez,
S.,
Valdes, C. and
Ovejero,
F. J.
Effect of
malate
on in vitro (RUSITEC) rumen fermentation
303
Carro,
M. D.
and Miller,
E. L.
Effect of microbial isolates on microbial yield estimation in RUSITEC system
306
Carro,
M. D.
and Miller,
E. L.
Effect of nitrogen form on growth of rumen micro-organisms in vitro
309
Broudiscou, L-P., Papon, Y., Fabre, M. and Broudiscou, A. F.
Screening of factors favouring the maintenance of rumen protozoa in a dual outflow continuous
fermenter
312
Goodchild, A. V. and
El Haramein, F. J.
Standardizing near infrared reflectance spectra by detrending against a water spectrum, for calibrating
the voluntary intake of barley straw by sheep
315
Goodchild, A. V., El Haramein, F. J., Ceccarelli, S. and Thomson,
E. F.
Near infrared reflectance spectroscopy wavelengths for selecting barley for the
genotypie
feeding value of
its straw
319
Hickey, M. C, Moloney, A. P., O Connell, M. and Connolly, J.
Modification of an in vitro batch culture technique to improve precision in long-term studies
323
Adesogan,
A. T.,
Abdalla, A. L., Dhanoa, M. S.,
Givens,
D.
I., Owen,
E.
and Sutton,
J. D.
The effect of animal species on the
ruminai
degradation of dry matter and nitrogen fractions in urea-
treated whole-crop wheat
326
Mould, F. L. and Nordeim, H.
Dry matter and neutral-detergent fibre degradation profiles of roughages obtained using the
ANKOM
in vitro system
329
Várhegyi, L, Várhegyi,
J.
and Rózsa, L.
The relationship of cell wall content and cell wall degradation rates measured in situ to digestibility
depression of forages given to wether sheep
332
Vitti,
D.
M. S. S., Abdalla, A. L.,
Filho,
J.
С.
S.,
Mastro,
N. L.
del, Mauricio,
R. and
Owen,
E.
Prediction of
48
h
in situ degradability from chemical analyses and in vitro fermentation of sugar cane
bagasse treated with varying levels of electron irradiation and ammonia
336
Mills,
C. R.
A survey of some in vitro methods used for animal nutrition research and extension work in Europe: the
difference between the references and the truth
338
Misra, A. K., Singh, A. P., Katiyar, D. S., Dhanoa, M. S. and
Longland,
A. C.
Nutritional evaluation of stovers of various strains of sorghum: chemical composition, in
sacco dry
matter
disappearance and silage quality
341
Komwihangilo, D. M., Deaville, E. R.,
Givens,
D.
I. and Owen, E.
Relationship between in vitro solubility and rumen degradability of forage nitrogen
344
Moore-Colyer, M.,
Longland,
A. C, Hyslop, J. J. and Cuddeford, D.
The degradation of protein and non-starch polysaccharides from botanically diverse sources of dietary
fibre by ponies as measured by the mobile nylon bag technique
346
Concluding remarks
Gill, M.
348
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| genre | (DE-588)1071861417 Konferenzschrift 1997 Reading gnd-content |
| genre_facet | Konferenzschrift 1997 Reading |
| id | DE-604.BV013048883 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:38:15Z |
| institution | BVB |
| isbn | 0906562260 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008890939 |
| oclc_num | 633377201 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | V, 348 S. graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | BSAS |
| record_format | marc |
| series | British Society of Animal Science: Occasional publication |
| series2 | British Society of Animal Science: Occasional publication |
| spelling | In vitro techniques for measuring nutrient supply to ruminants proceedings of an international symposium ... and held at the University of Reading, United Kingdom in July 1997 ed. by E. R. Deaville ... Edinburgh BSAS 1998 V, 348 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier British Society of Animal Science: Occasional publication 22 Methode (DE-588)4038971-6 gnd rswk-swf Verdauung (DE-588)4062676-3 gnd rswk-swf In vitro (DE-588)4250701-7 gnd rswk-swf Wiederkäuer (DE-588)4189837-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1997 Reading gnd-content Wiederkäuer (DE-588)4189837-0 s Verdauung (DE-588)4062676-3 s Methode (DE-588)4038971-6 s In vitro (DE-588)4250701-7 s DE-604 Deaville, Eddie A. Sonstige oth British Society of Animal Science: Occasional publication 22 (DE-604)BV013048863 22 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008890939&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | In vitro techniques for measuring nutrient supply to ruminants proceedings of an international symposium ... and held at the University of Reading, United Kingdom in July 1997 British Society of Animal Science: Occasional publication Methode (DE-588)4038971-6 gnd Verdauung (DE-588)4062676-3 gnd In vitro (DE-588)4250701-7 gnd Wiederkäuer (DE-588)4189837-0 gnd |
| subject_GND | (DE-588)4038971-6 (DE-588)4062676-3 (DE-588)4250701-7 (DE-588)4189837-0 (DE-588)1071861417 |
| title | In vitro techniques for measuring nutrient supply to ruminants proceedings of an international symposium ... and held at the University of Reading, United Kingdom in July 1997 |
| title_auth | In vitro techniques for measuring nutrient supply to ruminants proceedings of an international symposium ... and held at the University of Reading, United Kingdom in July 1997 |
| title_exact_search | In vitro techniques for measuring nutrient supply to ruminants proceedings of an international symposium ... and held at the University of Reading, United Kingdom in July 1997 |
| title_full | In vitro techniques for measuring nutrient supply to ruminants proceedings of an international symposium ... and held at the University of Reading, United Kingdom in July 1997 ed. by E. R. Deaville ... |
| title_fullStr | In vitro techniques for measuring nutrient supply to ruminants proceedings of an international symposium ... and held at the University of Reading, United Kingdom in July 1997 ed. by E. R. Deaville ... |
| title_full_unstemmed | In vitro techniques for measuring nutrient supply to ruminants proceedings of an international symposium ... and held at the University of Reading, United Kingdom in July 1997 ed. by E. R. Deaville ... |
| title_short | In vitro techniques for measuring nutrient supply to ruminants |
| title_sort | in vitro techniques for measuring nutrient supply to ruminants proceedings of an international symposium and held at the university of reading united kingdom in july 1997 |
| title_sub | proceedings of an international symposium ... and held at the University of Reading, United Kingdom in July 1997 |
| topic | Methode (DE-588)4038971-6 gnd Verdauung (DE-588)4062676-3 gnd In vitro (DE-588)4250701-7 gnd Wiederkäuer (DE-588)4189837-0 gnd |
| topic_facet | Methode Verdauung In vitro Wiederkäuer Konferenzschrift 1997 Reading |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008890939&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV013048863 |
| work_keys_str_mv | AT deavilleeddiea invitrotechniquesformeasuringnutrientsupplytoruminantsproceedingsofaninternationalsymposiumandheldattheuniversityofreadingunitedkingdominjuly1997 |