Yeasts: characteristics and identification
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge [u.a.]
Cambridge Univ. Press
2000
|
| Edition: | 3. ed. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | IX, 1139 S. zahlr. Ill. |
| ISBN: | 0521573963 |
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Record in the Search Index
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| adam_text | YEASTS
characteristics and identification
THIRD EDITION
J A BARNETT
School of Biological Sciences, University of East Anglia, Norwich, England
R W PAYNE
Statistics Department, IACR-Rothamsted, Harpenden, Hertfordshire, England
D YARROW
Yeast Division, Centraalbureau vor Schimmelcultures, Julianalaan 67,
Delft, The Netherlands
Photomicrographs by LINDA BARNETT
CAMBRIDGE
UNIVERSITY PRESS
© 2008 AGI-Information Management Consultants
May be used for personal purporses only or by
libraries associated to dandelon com network
Contents
Acknowledgements ix
1 Introduction 1
Yeasts for industry and research 1
Identifying yeasts 5
Nomenclature 5
The comparative study of yeasts 6
2 How this book was produced 7
Examining the yeasts 7
1 Physiological testing 7
2 Filamentous growth 8
3 Photomicrography 8
Making the book 10
3 How yeasts are classified 15
Biological classification and the yeasts 15
Characteristics used in classifying yeasts 16
Naming yeasts 18
Renaming yeasts 20
Current classification of the yeasts 21
4 Laboratory methods for identifying yeasts 23
Microscopical appearance of non-filamentous vegetative cells 24
Microscopical examination for filamentous growth 24
Microscopical examination for ballistoconidia 25
Microscopical examination for ascospores 25
Ability to use organic compounds as sole source of carbon for aerobic
growth 26
Ability to use nitrogen compounds for aerobic growth 28
Ability to use sugars anaerobically 28
Vitamin requirements 29
Production of extracellular starch-like compounds 29
Growth at high osmotic pressures 30
Growth in the presence of cycloheximide 30
Urea hydrolysis 30
Diazonium blue B (DBB) test 31
List of media 31
Some general suggestions 34
Commercially produced kits for identifying yeasts 35
5 Characteristics of the genera 39
viii Contents
6 Summary of specific characteristics 53
7 Descriptions of the species, arranged alphabetically 83
8 The keys 803
How to use the keys 803
Key to all the yeasts 805
1 All yeasts that do not ferment D-glucose 806
2 All yeasts that ferment D-glucose 831
3 Ascosporogenous yeasts with round, oval, conical or reniform
ascospores 855
4 Ascosporogenous yeasts with cap-, hat-, Saturn- or walnut-shaped
ascospores 862
5 Ascosporogenous yeasts with needle-shaped or whip-like
ascospores 867
6 Yeasts that can form ballistoconidia 868
7 Basidiomycetous yeasts 871
8 Yeasts with pink colonies 882
9 Yeasts that utilise methanol 888
9 Tables for identifying individual species 891
10 Register of yeast names 993
11 Register of specific epithets 1045
Addendum of recently described species 1057
Glossary 1069
References 1075
Subject index 1135
|
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| indexdate | 2024-07-09T18:38:02Z |
| institution | BVB |
| isbn | 0521573963 |
| language | English |
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| spelling | Barnett, James A. Verfasser aut Yeasts characteristics and identification J. A. Barnett ; R. W. Payne ; D. Yarrow 3. ed. Cambridge [u.a.] Cambridge Univ. Press 2000 IX, 1139 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Klassifikation (DE-588)4030958-7 gnd rswk-swf Hefeartige Pilze (DE-588)4230509-3 gnd rswk-swf Saccharomycetaceae (DE-588)4131614-9 gnd rswk-swf (DE-588)4144950-2 Bestimmungsbuch gnd-content Saccharomycetaceae (DE-588)4131614-9 s Klassifikation (DE-588)4030958-7 s DE-604 Hefeartige Pilze (DE-588)4230509-3 s 1\p DE-604 Payne, Roger W. Verfasser aut Yarrow, David Verfasser aut HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008881099&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Barnett, James A. Payne, Roger W. Yarrow, David Yeasts characteristics and identification Klassifikation (DE-588)4030958-7 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Saccharomycetaceae (DE-588)4131614-9 gnd |
| subject_GND | (DE-588)4030958-7 (DE-588)4230509-3 (DE-588)4131614-9 (DE-588)4144950-2 |
| title | Yeasts characteristics and identification |
| title_auth | Yeasts characteristics and identification |
| title_exact_search | Yeasts characteristics and identification |
| title_full | Yeasts characteristics and identification J. A. Barnett ; R. W. Payne ; D. Yarrow |
| title_fullStr | Yeasts characteristics and identification J. A. Barnett ; R. W. Payne ; D. Yarrow |
| title_full_unstemmed | Yeasts characteristics and identification J. A. Barnett ; R. W. Payne ; D. Yarrow |
| title_short | Yeasts |
| title_sort | yeasts characteristics and identification |
| title_sub | characteristics and identification |
| topic | Klassifikation (DE-588)4030958-7 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Saccharomycetaceae (DE-588)4131614-9 gnd |
| topic_facet | Klassifikation Hefeartige Pilze Saccharomycetaceae Bestimmungsbuch |
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