Recent advances in food science: papers read at the Residential Summer Course, Glasgow, september 1960 2 Processing
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Butterworth
1962
|
| Schlagworte: | |
| Beschreibung: | XV, 317, XVI S. Ill. |
Internformat
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV012988309 | ||
| 003 | DE-604 | ||
| 005 | 20000214 | ||
| 007 | t | ||
| 008 | 000214s1962 a||| |||| 10||| eng d | ||
| 035 | |a (OCoLC)632801185 | ||
| 035 | |a (DE-599)BVBBV012988309 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 |a DE-188 |a DE-19 | ||
| 245 | 1 | 0 | |a Recent advances in food science |b papers read at the Residential Summer Course, Glasgow, september 1960 |n 2 |p Processing |c ed. by John Hawthorn and Jas. Muil Leitch |
| 264 | 1 | |a London |b Butterworth |c 1962 | |
| 300 | |a XV, 317, XVI S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food |2 cabt | |
| 650 | 7 | |a Conferences |2 cabt | |
| 700 | 1 | |a Hawthorn, John |e Sonstige |4 oth | |
| 700 | 1 | |a Muil Leitch, Jas. |e Sonstige |4 oth | |
| 773 | 0 | 8 | |w (DE-604)BV012988291 |g 2 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008849081 | |
Datensatz im Suchindex
| _version_ | 1812898653970366464 |
|---|---|
| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV012988309 |
| ctrlnum | (OCoLC)632801185 (DE-599)BVBBV012988309 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cc4500</leader><controlfield tag="001">BV012988309</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20000214</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000214s1962 a||| |||| 10||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)632801185</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012988309</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Recent advances in food science</subfield><subfield code="b">papers read at the Residential Summer Course, Glasgow, september 1960</subfield><subfield code="n">2</subfield><subfield code="p">Processing</subfield><subfield code="c">ed. by John Hawthorn and Jas. Muil Leitch</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Butterworth</subfield><subfield code="c">1962</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 317, XVI S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Conferences</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hawthorn, John</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Muil Leitch, Jas.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV012988291</subfield><subfield code="g">2</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008849081</subfield></datafield></record></collection> |
| id | DE-604.BV012988309 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:08:04Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008849081 |
| oclc_num | 632801185 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 DE-19 DE-BY-UBM |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 DE-19 DE-BY-UBM |
| physical | XV, 317, XVI S. Ill. |
| publishDate | 1962 |
| publishDateSearch | 1962 |
| publishDateSort | 1962 |
| publisher | Butterworth |
| record_format | marc |
| spelling | Recent advances in food science papers read at the Residential Summer Course, Glasgow, september 1960 2 Processing ed. by John Hawthorn and Jas. Muil Leitch London Butterworth 1962 XV, 317, XVI S. Ill. txt rdacontent n rdamedia nc rdacarrier Food cabt Conferences cabt Hawthorn, John Sonstige oth Muil Leitch, Jas. Sonstige oth (DE-604)BV012988291 2 |
| spellingShingle | Recent advances in food science papers read at the Residential Summer Course, Glasgow, september 1960 Food cabt Conferences cabt |
| title | Recent advances in food science papers read at the Residential Summer Course, Glasgow, september 1960 |
| title_auth | Recent advances in food science papers read at the Residential Summer Course, Glasgow, september 1960 |
| title_exact_search | Recent advances in food science papers read at the Residential Summer Course, Glasgow, september 1960 |
| title_full | Recent advances in food science papers read at the Residential Summer Course, Glasgow, september 1960 2 Processing ed. by John Hawthorn and Jas. Muil Leitch |
| title_fullStr | Recent advances in food science papers read at the Residential Summer Course, Glasgow, september 1960 2 Processing ed. by John Hawthorn and Jas. Muil Leitch |
| title_full_unstemmed | Recent advances in food science papers read at the Residential Summer Course, Glasgow, september 1960 2 Processing ed. by John Hawthorn and Jas. Muil Leitch |
| title_short | Recent advances in food science |
| title_sort | recent advances in food science papers read at the residential summer course glasgow september 1960 processing |
| title_sub | papers read at the Residential Summer Course, Glasgow, september 1960 |
| topic | Food cabt Conferences cabt |
| topic_facet | Food Conferences |
| volume_link | (DE-604)BV012988291 |
| work_keys_str_mv | AT hawthornjohn recentadvancesinfoodsciencepapersreadattheresidentialsummercourseglasgowseptember19602 AT muilleitchjas recentadvancesinfoodsciencepapersreadattheresidentialsummercourseglasgowseptember19602 |