Reiter, E. (1997). Making fast food: From the frying pan into the fryer (2. ed., reprinted.). McGill-Queen's Univ. Press.
Chicago Style (17th ed.) CitationReiter, Ester. Making Fast Food: From the Frying Pan into the Fryer. 2. ed., reprinted. Montreal [u.a.]: McGill-Queen's Univ. Press, 1997.
MLA (9th ed.) CitationReiter, Ester. Making Fast Food: From the Frying Pan into the Fryer. 2. ed., reprinted. McGill-Queen's Univ. Press, 1997.
Warning: These citations may not always be 100% accurate.