Fast food: roadside restaurants in the automobile age
"In Fast Food: Roadside Restaurants in the Automobile Age, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of wayside eateries in the United States over the past 100 years. This new volume examines the impact of the automobile on the restaurant business...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Baltimore [u.a.]
Johns Hopkins Univ. Press
1999
|
| Series: | The road and American culture
|
| Subjects: | |
| Summary: | "In Fast Food: Roadside Restaurants in the Automobile Age, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of wayside eateries in the United States over the past 100 years. This new volume examines the impact of the automobile on the restaurant business and offers a thorough account of roadside dining. Jakle and Sculle begin with America in the 1850s, when restaurants came into their own, and trace the evolution from coffee shops, main street cafes, and diners to drive-ins and drive-throughs. Focusing on the people who created and ran these enterprises, the authors recount the rise of early franchises such as White Castle and White Tower and the later dominance of large corporate chains such as Burger King, Hardee's, and - the giant of them all - McDonald's."--BOOK JACKET. |
| Physical Description: | XIII, 394 S. zahlr. Ill., Kt. |
| ISBN: | 0801861098 |
Staff View
MARC
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Record in the Search Index
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| author | Jakle, John A. Sculle, Keith A. |
| author_facet | Jakle, John A. Sculle, Keith A. |
| author_role | aut aut |
| author_sort | Jakle, John A. |
| author_variant | j a j ja jaj k a s ka kas |
| building | Verbundindex |
| bvnumber | BV012972097 |
| callnumber-first | T - Technology |
| callnumber-label | TX945 |
| callnumber-raw | TX945 |
| callnumber-search | TX945 |
| callnumber-sort | TX 3945 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | MS 6530 |
| ctrlnum | (OCoLC)40269942 (DE-599)BVBBV012972097 |
| dewey-full | 647.9573/0973/0904 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.9573/0973/0904 |
| dewey-search | 647.9573/0973/0904 |
| dewey-sort | 3647.9573 3973 3904 |
| dewey-tens | 640 - Home and family management |
| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte 1900-2000 |
| era_facet | Geschichte 1900-2000 |
| format | Book |
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| id | DE-604.BV012972097 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:37:00Z |
| institution | BVB |
| isbn | 0801861098 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008837051 |
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| physical | XIII, 394 S. zahlr. Ill., Kt. |
| publishDate | 1999 |
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| publisher | Johns Hopkins Univ. Press |
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| series2 | The road and American culture |
| spelling | Jakle, John A. Verfasser aut Fast food roadside restaurants in the automobile age John A. Jakle & Keith A. Sculle Baltimore [u.a.] Johns Hopkins Univ. Press 1999 XIII, 394 S. zahlr. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier The road and American culture "In Fast Food: Roadside Restaurants in the Automobile Age, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of wayside eateries in the United States over the past 100 years. This new volume examines the impact of the automobile on the restaurant business and offers a thorough account of roadside dining. Jakle and Sculle begin with America in the 1850s, when restaurants came into their own, and trace the evolution from coffee shops, main street cafes, and diners to drive-ins and drive-throughs. Focusing on the people who created and ran these enterprises, the authors recount the rise of early franchises such as White Castle and White Tower and the later dominance of large corporate chains such as Burger King, Hardee's, and - the giant of them all - McDonald's."--BOOK JACKET. Geschichte 1900-2000 Architecture - États-Unis - 20e siècle Architecture, Modern - 20th century - United States Constructions des abords de route - États-Unis Fast food restaurants - United States - History - 20th century Fastfood gtt Restaurants-minute - États-Unis - Histoire Restoroutes - États-Unis - Histoire Wegrestaurants gtt Architektur Geschichte Architecture United States History 20th century Fast food restaurants United States History Roadside architecture United States Roadside restaurants United States History Fast Food (DE-588)4153776-2 gnd rswk-swf Architektur (DE-588)4002851-3 gnd rswk-swf Raststätte (DE-588)4216587-8 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Fast Food (DE-588)4153776-2 s Raststätte (DE-588)4216587-8 s Architektur (DE-588)4002851-3 s DE-604 Sculle, Keith A. Verfasser aut |
| spellingShingle | Jakle, John A. Sculle, Keith A. Fast food roadside restaurants in the automobile age Architecture - États-Unis - 20e siècle Architecture, Modern - 20th century - United States Constructions des abords de route - États-Unis Fast food restaurants - United States - History - 20th century Fastfood gtt Restaurants-minute - États-Unis - Histoire Restoroutes - États-Unis - Histoire Wegrestaurants gtt Architektur Geschichte Architecture United States History 20th century Fast food restaurants United States History Roadside architecture United States Roadside restaurants United States History Fast Food (DE-588)4153776-2 gnd Architektur (DE-588)4002851-3 gnd Raststätte (DE-588)4216587-8 gnd |
| subject_GND | (DE-588)4153776-2 (DE-588)4002851-3 (DE-588)4216587-8 (DE-588)4078704-7 |
| title | Fast food roadside restaurants in the automobile age |
| title_auth | Fast food roadside restaurants in the automobile age |
| title_exact_search | Fast food roadside restaurants in the automobile age |
| title_full | Fast food roadside restaurants in the automobile age John A. Jakle & Keith A. Sculle |
| title_fullStr | Fast food roadside restaurants in the automobile age John A. Jakle & Keith A. Sculle |
| title_full_unstemmed | Fast food roadside restaurants in the automobile age John A. Jakle & Keith A. Sculle |
| title_short | Fast food |
| title_sort | fast food roadside restaurants in the automobile age |
| title_sub | roadside restaurants in the automobile age |
| topic | Architecture - États-Unis - 20e siècle Architecture, Modern - 20th century - United States Constructions des abords de route - États-Unis Fast food restaurants - United States - History - 20th century Fastfood gtt Restaurants-minute - États-Unis - Histoire Restoroutes - États-Unis - Histoire Wegrestaurants gtt Architektur Geschichte Architecture United States History 20th century Fast food restaurants United States History Roadside architecture United States Roadside restaurants United States History Fast Food (DE-588)4153776-2 gnd Architektur (DE-588)4002851-3 gnd Raststätte (DE-588)4216587-8 gnd |
| topic_facet | Architecture - États-Unis - 20e siècle Architecture, Modern - 20th century - United States Constructions des abords de route - États-Unis Fast food restaurants - United States - History - 20th century Fastfood Restaurants-minute - États-Unis - Histoire Restoroutes - États-Unis - Histoire Wegrestaurants Architektur Geschichte Architecture United States History 20th century Fast food restaurants United States History Roadside architecture United States Roadside restaurants United States History Fast Food Raststätte USA |
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