Elements of forest fire control:
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Bibliographic Details
Format: Book
Language:English
Published: Roma FAO 1953
Series:Food and Agriculture Organization: FAO forestry and forest products studies 5
Food and Agriculture Organization: FAO forestry series 6
Subjects:
Physical Description:VI, 109 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!