Detection by thermoluminescence of an irradiation treatment of five species of dehydrated fruit and vegetables: report on a CTCPA AIFLD international laboratory study
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Bibliographic Details
Format: Book
Language:Undetermined
Published: Karlsruhe BFE 1999
Series:Bundesforschungsanstalt für Ernährung <Karlsruhe>: Berichte der Bundesforschungsanstalt für Ernährung 1999,2
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Physical Description:87 S. graph. Darst.

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Interlibrary loan Place Request Caution: Not in THWS collection!