Fresh seafood, the commercial buyer's guide: buying, choosing, handling and using fresh fish and shellfish
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Huntington, NY
Osprey Books
1984
|
| Schlagworte: | |
| Beschreibung: | 375 S. Ill., graph. Darst. |
| ISBN: | 0943738075 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV012904241 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 991209s1984 ad|| |||| 00||| eng d | ||
| 020 | |a 0943738075 |9 0-943738-07-5 | ||
| 035 | |a (OCoLC)10559000 | ||
| 035 | |a (DE-599)BVBBV012904241 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-945 | ||
| 050 | 0 | |a HD9450.5 | |
| 082 | 0 | |a 641.3/92/0687 |2 19 | |
| 084 | |a QT 500 |0 (DE-625)142122: |2 rvk | ||
| 100 | 1 | |a Dore, Ian |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fresh seafood, the commercial buyer's guide |b buying, choosing, handling and using fresh fish and shellfish |c Ian Dore |
| 264 | 1 | |a Huntington, NY |b Osprey Books |c 1984 | |
| 300 | |a 375 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cuisine (Fruits de mer) | |
| 650 | 4 | |a Fruits de mer | |
| 650 | 4 | |a Fruits de mer - Achat | |
| 650 | 4 | |a Poisson (Aliment) - Commerce | |
| 650 | 4 | |a Cookery (Seafood) | |
| 650 | 4 | |a Fish trade | |
| 650 | 4 | |a Seafood | |
| 650 | 4 | |a Seafood |x Purchasing | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008782920 | ||
Datensatz im Suchindex
| _version_ | 1804127589900484608 |
|---|---|
| any_adam_object | |
| author | Dore, Ian |
| author_facet | Dore, Ian |
| author_role | aut |
| author_sort | Dore, Ian |
| author_variant | i d id |
| building | Verbundindex |
| bvnumber | BV012904241 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9450 |
| callnumber-raw | HD9450.5 |
| callnumber-search | HD9450.5 |
| callnumber-sort | HD 49450.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_rvk | QT 500 |
| ctrlnum | (OCoLC)10559000 (DE-599)BVBBV012904241 |
| dewey-full | 641.3/92/0687 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/92/0687 |
| dewey-search | 641.3/92/0687 |
| dewey-sort | 3641.3 292 3687 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01149nam a2200385 c 4500</leader><controlfield tag="001">BV012904241</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">991209s1984 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0943738075</subfield><subfield code="9">0-943738-07-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)10559000</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012904241</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-945</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9450.5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3/92/0687</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QT 500</subfield><subfield code="0">(DE-625)142122:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Dore, Ian</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fresh seafood, the commercial buyer's guide</subfield><subfield code="b">buying, choosing, handling and using fresh fish and shellfish</subfield><subfield code="c">Ian Dore</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Huntington, NY</subfield><subfield code="b">Osprey Books</subfield><subfield code="c">1984</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">375 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cuisine (Fruits de mer)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruits de mer</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruits de mer - Achat</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Poisson (Aliment) - Commerce</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery (Seafood)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fish trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Seafood</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Seafood</subfield><subfield code="x">Purchasing</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008782920</subfield></datafield></record></collection> |
| id | DE-604.BV012904241 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:35:45Z |
| institution | BVB |
| isbn | 0943738075 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008782920 |
| oclc_num | 10559000 |
| open_access_boolean | |
| owner | DE-945 |
| owner_facet | DE-945 |
| physical | 375 S. Ill., graph. Darst. |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Osprey Books |
| record_format | marc |
| spelling | Dore, Ian Verfasser aut Fresh seafood, the commercial buyer's guide buying, choosing, handling and using fresh fish and shellfish Ian Dore Huntington, NY Osprey Books 1984 375 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Cuisine (Fruits de mer) Fruits de mer Fruits de mer - Achat Poisson (Aliment) - Commerce Cookery (Seafood) Fish trade Seafood Seafood Purchasing |
| spellingShingle | Dore, Ian Fresh seafood, the commercial buyer's guide buying, choosing, handling and using fresh fish and shellfish Cuisine (Fruits de mer) Fruits de mer Fruits de mer - Achat Poisson (Aliment) - Commerce Cookery (Seafood) Fish trade Seafood Seafood Purchasing |
| title | Fresh seafood, the commercial buyer's guide buying, choosing, handling and using fresh fish and shellfish |
| title_auth | Fresh seafood, the commercial buyer's guide buying, choosing, handling and using fresh fish and shellfish |
| title_exact_search | Fresh seafood, the commercial buyer's guide buying, choosing, handling and using fresh fish and shellfish |
| title_full | Fresh seafood, the commercial buyer's guide buying, choosing, handling and using fresh fish and shellfish Ian Dore |
| title_fullStr | Fresh seafood, the commercial buyer's guide buying, choosing, handling and using fresh fish and shellfish Ian Dore |
| title_full_unstemmed | Fresh seafood, the commercial buyer's guide buying, choosing, handling and using fresh fish and shellfish Ian Dore |
| title_short | Fresh seafood, the commercial buyer's guide |
| title_sort | fresh seafood the commercial buyer s guide buying choosing handling and using fresh fish and shellfish |
| title_sub | buying, choosing, handling and using fresh fish and shellfish |
| topic | Cuisine (Fruits de mer) Fruits de mer Fruits de mer - Achat Poisson (Aliment) - Commerce Cookery (Seafood) Fish trade Seafood Seafood Purchasing |
| topic_facet | Cuisine (Fruits de mer) Fruits de mer Fruits de mer - Achat Poisson (Aliment) - Commerce Cookery (Seafood) Fish trade Seafood Seafood Purchasing |
| work_keys_str_mv | AT doreian freshseafoodthecommercialbuyersguidebuyingchoosinghandlingandusingfreshfishandshellfish |