Rice parboiling:
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Bibliographic Details
Main Author: Gariboldi, F. (Author)
Format: Book
Language:English
Published: Rome FAO 1974
Series:Food and Agriculture Organization: FAO agricultural development paper 97
Subjects:
Physical Description:IX, 97 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!