Sensory evaluation techniques:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
1999
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 387 S. Ill., graph. Darst. |
| ISBN: | 0849302765 |
Internformat
MARC
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| 100 | 1 | |a Meilgaard, Morten C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sensory evaluation techniques |c authors: Morten Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Boca Raton, Fla. [u.a.] |b CRC Press |c 1999 | |
| 300 | |a 387 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Civille, Gail Vance |e Verfasser |4 aut | |
| 700 | 1 | |a Carr, B. Thomas |d 1953- |e Verfasser |0 (DE-588)121877809 |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008760150 | |
Datensatz im Suchindex
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV012871277 |
| illustrated | Illustrated |
| indexdate | 2024-12-17T15:03:47Z |
| institution | BVB |
| isbn | 0849302765 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008760150 |
| oclc_num | 246107041 |
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| owner_facet | DE-1028 DE-M49 DE-BY-TUM DE-703 DE-824 DE-188 |
| physical | 387 S. Ill., graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Meilgaard, Morten C. Verfasser aut Sensory evaluation techniques authors: Morten Meilgaard ; Gail Vance Civille ; B. Thomas Carr 3. ed. Boca Raton, Fla. [u.a.] CRC Press 1999 387 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Organolepsis cabt Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Civille, Gail Vance Verfasser aut Carr, B. Thomas 1953- Verfasser (DE-588)121877809 aut |
| spellingShingle | Meilgaard, Morten C. Civille, Gail Vance Carr, B. Thomas 1953- Sensory evaluation techniques Organolepsis cabt Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054562-3 |
| title | Sensory evaluation techniques |
| title_auth | Sensory evaluation techniques |
| title_exact_search | Sensory evaluation techniques |
| title_full | Sensory evaluation techniques authors: Morten Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
| title_fullStr | Sensory evaluation techniques authors: Morten Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
| title_full_unstemmed | Sensory evaluation techniques authors: Morten Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
| title_short | Sensory evaluation techniques |
| title_sort | sensory evaluation techniques |
| topic | Organolepsis cabt Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Organolepsis Lebensmittel Sensorische Prüfung |
| work_keys_str_mv | AT meilgaardmortenc sensoryevaluationtechniques AT civillegailvance sensoryevaluationtechniques AT carrbthomas sensoryevaluationtechniques |