La gourmandise: les chefs-d'oeuvre de la littérature gastronomique de l'Antiquité à nos jours
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Bibliographic Details
Format: Book
Language:French
Published: Paris <<Le>> Pré aux Clercs 1998
Subjects:
Physical Description:946 S. Ill.
ISBN:2842280237

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!