Arranging food beautifully: tray and steam table art
"This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garn...
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Wiley
1999
|
Schlagworte: | |
Zusammenfassung: | "This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you'll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel - approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspirations, you'll find a cornucopia of creative possibilities in Arranging Food Beautifully."--BOOK JACKET. |
Beschreibung: | XIV, 208 S. Ill. |
ISBN: | 0471283010 |
Internformat
MARC
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245 | 1 | 0 | |a Arranging food beautifully |b tray and steam table art |c Susan E. Mitchell |
264 | 1 | |a New York [u.a.] |b Wiley |c 1999 | |
300 | |a XIV, 208 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
520 | 1 | |a "This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you'll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel - approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspirations, you'll find a cornucopia of creative possibilities in Arranging Food Beautifully."--BOOK JACKET. | |
650 | 4 | |a Table setting and decoration | |
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689 | 0 | |5 DE-604 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008685870 |
Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
author | Mitchell, Susan E. |
author_facet | Mitchell, Susan E. |
author_role | aut |
author_sort | Mitchell, Susan E. |
author_variant | s e m se sem |
building | Verbundindex |
bvnumber | BV012773008 |
callnumber-first | T - Technology |
callnumber-label | TX879 |
callnumber-raw | TX879 |
callnumber-search | TX879 |
callnumber-sort | TX 3879 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)39981473 (DE-599)BVBBV012773008 |
dewey-full | 642/.8 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 642 - Meals and table service |
dewey-raw | 642/.8 |
dewey-search | 642/.8 |
dewey-sort | 3642 18 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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indexdate | 2024-10-14T14:06:47Z |
institution | BVB |
isbn | 0471283010 |
language | English |
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physical | XIV, 208 S. Ill. |
publishDate | 1999 |
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publisher | Wiley |
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spelling | Mitchell, Susan E. Verfasser aut Arranging food beautifully tray and steam table art Susan E. Mitchell New York [u.a.] Wiley 1999 XIV, 208 S. Ill. txt rdacontent n rdamedia nc rdacarrier "This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you'll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel - approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspirations, you'll find a cornucopia of creative possibilities in Arranging Food Beautifully."--BOOK JACKET. Table setting and decoration Tischdekoration (DE-588)4300024-1 gnd rswk-swf (DE-588)4048476-2 Ratgeber gnd-content Tischdekoration (DE-588)4300024-1 s DE-604 |
spellingShingle | Mitchell, Susan E. Arranging food beautifully tray and steam table art Table setting and decoration Tischdekoration (DE-588)4300024-1 gnd |
subject_GND | (DE-588)4300024-1 (DE-588)4048476-2 |
title | Arranging food beautifully tray and steam table art |
title_auth | Arranging food beautifully tray and steam table art |
title_exact_search | Arranging food beautifully tray and steam table art |
title_full | Arranging food beautifully tray and steam table art Susan E. Mitchell |
title_fullStr | Arranging food beautifully tray and steam table art Susan E. Mitchell |
title_full_unstemmed | Arranging food beautifully tray and steam table art Susan E. Mitchell |
title_short | Arranging food beautifully |
title_sort | arranging food beautifully tray and steam table art |
title_sub | tray and steam table art |
topic | Table setting and decoration Tischdekoration (DE-588)4300024-1 gnd |
topic_facet | Table setting and decoration Tischdekoration Ratgeber |
work_keys_str_mv | AT mitchellsusane arrangingfoodbeautifullytrayandsteamtableart |