Nutrition: chemistry and biology
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Bibliographic Details
Main Authors: Spallholz, Julian E. (Author), Boylan, Lee Mallory (Author), Driskell, Judy Anne (Author)
Format: Book
Language:English
Published: Boca Raton [u.a.] CRC Pr. 1999
Edition:2. ed.
Series:CRC series in modern nutrition
Subjects:
Physical Description:345 S. graph. Darst.
ISBN:0849385040

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