Verfügbarkeit: Meat science :: THWS Bibkatalog

Meat science:

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Bibliographische Detailangaben
Format:	Elektronisch Zeitschrift
Sprache:	English
Veröffentlicht:	New York, NY [u.a.] Elsevier 1977-
Schlagworte:	Zeitschrift Fleisch Online-Ressource Biochemie
Online-Zugang:	Volltext Volltext
Veröffentlicht:	1.1977 -
Beschreibung:	Gesehen am 11.05.23
Beschreibung:	Online-Ressource
ISSN:	1873-4138 0309-1740

Internformat

MARC


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Datensatz im Suchindex

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ctrlnum	1491973-4 (OCoLC)644502018 (DE-599)ZDB1491973-4
dateSpan	1.1977 -
discipline	Chemie Lebensmitteltechnologie
format	Electronic Journal
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id	DE-604.BV012752545
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indexdate	2024-12-28T04:17:30Z
institution	BVB
issn	1873-4138 0309-1740
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publishDate	1977
publishDateSearch	1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 8888
publishDateSort	2024
publisher	Elsevier
record_format	marc
spellingShingle	Meat science Zeitschrift (DE-588)4067488-5 gnd Fleisch (DE-588)4017469-4 gnd Online-Ressource (DE-588)4511937-5 gnd Biochemie (DE-588)4006777-4 gnd
subject_GND	(DE-588)4067488-5 (DE-588)4017469-4 (DE-588)4511937-5 (DE-588)4006777-4
title	Meat science
title_auth	Meat science
title_exact_search	Meat science
title_full	Meat science
title_fullStr	Meat science
title_full_unstemmed	Meat science
title_short	Meat science
title_sort	meat science
topic	Zeitschrift (DE-588)4067488-5 gnd Fleisch (DE-588)4017469-4 gnd Online-Ressource (DE-588)4511937-5 gnd Biochemie (DE-588)4006777-4 gnd
topic_facet	Zeitschrift Fleisch Online-Ressource Biochemie
url	https://ezb.ur.de/?1491973-4 https://www.sciencedirect.com/journal/meat-science
zdb_num	1491973-4 (DE-599)ZDB1491973-4

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