APA (7th ed.) Citation

Khan, M. A. (1998). Nutrition for foodservice managers: Concepts, applications and management. Wiley.

Chicago Style (17th ed.) Citation

Khan, Mahmood Ali. Nutrition for Foodservice Managers: Concepts, Applications and Management. New York u.a: Wiley, 1998.

MLA (9th ed.) Citation

Khan, Mahmood Ali. Nutrition for Foodservice Managers: Concepts, Applications and Management. Wiley, 1998.