Das deutsche Wurst- und Fleischereihandwerk:
Saved in:
Bibliographic Details
Main Author: Ashauer, August (Author)
Format: Book
Language:German
Published: München Reinhardt 1950
Edition:2. Aufl.
Subjects:
Physical Description:250 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!