How market structure affects food product proliferation: theoretical hypotheses and new empirical evidence for the U. S. and the German food industries
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Bibliographic Details
Main Authors: Herrmann, Roland (Author), Röder, Claudia (Author), Connor, John M. (Author)
Format: Book
Language:Undetermined
Published: Giessen Univ. 1999
Series:Agrarökonomische Diskussionsbeiträge 51
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Physical Description:58 S. graph. Darst.

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