Fleisch und Fleischerzeugnisse: Zahlen, Daten, Fakten
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Bibliographic Details
Main Author: Radke, Monika (Author)
Format: Book
Language:Undetermined
Published: Wien Fachschriftenverl-ges. 1999
Subjects:
Physical Description:148 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!