Guidelines for drinking water quality: 2 Health criteria and other supporting information
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
1996
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | International programme on chemical safetey
|
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVI, 973 S. |
| ISBN: | 9241544805 |
Internformat
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV012714613 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 990813s1996 ||||z00||| eng d | ||
| 020 | |a 9241544805 |9 92-4-154480-5 | ||
| 035 | |a (OCoLC)312658680 | ||
| 035 | |a (DE-599)BVBBV012714613 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 |a DE-Aug7 |a DE-Er8 | ||
| 245 | 1 | 0 | |a Guidelines for drinking water quality |n 2 |p Health criteria and other supporting information |c World Health Organization |
| 250 | |a 2. ed. | ||
| 264 | 1 | |c 1996 | |
| 264 | 1 | |a Geneva | |
| 300 | |a XVI, 973 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a International programme on chemical safetey | |
| 710 | 2 | |a Weltgesundheitsorganisation |e Sonstige |0 (DE-588)1007857-5 |4 oth | |
| 773 | 0 | 8 | |w (DE-604)BV009466917 |g 2 |
| 856 | 4 | 2 | |m HEBIS Datenaustausch Darmstadt |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008643396&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008643396 | ||
Datensatz im Suchindex
| _version_ | 1804127378320916480 |
|---|---|
| adam_text | W. A. R. - BIBIIOTNEK INV.-NR. INTERNATIONAL PROGRAMME ON CHEMICAL
SAFETY INSTITUTWAR-BLBLIOTHEK- WASSERVERSORGUNG, ABWASSERTECHNIK
ABFALLTECHNIK UND RAUMPLANUNG TECHNISCHE UNIVERSITST DAMISTUDT
PETERSENSTRSBE 13, 64287 DARMSTADT TEL, 0 61 51/16 36 59 + 16 274* P 51
51/163758 GUIDELINES FOR DRINKING-WATER QUALITY SECOND EDITION VOLUME 2
HEALTH CRITERIA AND OTHER SUPPORTING INFORMATION WORLD HEALTH
ORGANIZATION GENEVA 1996 CONTENTS PREFACE XI ACKNOWLEDGEMENTS XIII
ACRONYMS AND ABBREVIATIONS USED IN THE TEXT XIV 1 . INTRODUCTION 1 1.1
GENERAL CONSIDERATIONS 2 1.2 THE NATURE OF THE GUIDELINE VALUES 4 1.3
CRITERIA FOR THE SELECTION OF HEALTH-RELATED DRINKING-WATER CONTAMINANTS
6 PART 1. MICROBIOLOGICAL ASPECTS 7 2. MICROBIOLOGICAL ASPECTS:
INTRODUCTION 9 2.1 AGENTS OF SIGNIFICANCE 9 2.1.1 AGENTS OF HIGH HEALTH
SIGNIFICANCE 11 2.1.2 OPPORTUNISTIC PATHOGENS 11 2.1.3 NUISANCE
ORGANISMS 12 2.2 ROUTES OF EXPOSURE 12 2.3 PERSISTENCE IN WATER 13 2.4
INFECTIVE DOSE 13 15 3. BACTERIA 18 18 18 20 22 23 25 27 REFERENCES
BACTERIA 3.1 PATHOGENS EXCRETED 3.1.1 3.1.2 3.1.3 3.1.4 3.1.5 3.1.6
SALMONELLA YERSINIA CAMPYLOBACTER ESCHERICHIA COLL VIBRIO CHOLERAE
SHIGELLA GUIDELINES FOR DRINKING-WATER QUALITY 3.2 PATHOGENS THAT GROW
IN SUPPLY SYSTEMS 28 3.2.1 LEGIONELLA 28 3.2.2 AEROMONAS 30 3.2.3
PSEUDOMONAS AERUGINOSA 33 3.2.4 MYCOBACTERIUM 34 REFERENCES 36 4.
VIRUSES 42 4.1 GENERAL DESCRIPTION 42 4.1.1 THE NATURE OF VIRUSES 42
4.1.2 CLASSIFICATION OF ANIMAL VIRUSES 44 4.1.3 VIRUS FAMILIES OCCURRING
IN WATER 44 4.2 ROUTES OF EXPOSURE 45 4.2.1 GENERAL CONSIDERATIONS 45
4.2.2 SPECIFIC FAMILIES OF VIRUSES 46 4.3 HEALTH EFFECTS 47 REFERENCES
49 5. PROTOZOA 52 5.1 GIARDIA 52 5.1.1 GENERAL DESCRIPTION 52 5.1.2
ROUTES OF EXPOSURE 54 5.1.3 HEALTH EFFECTS 55 5.2 CRYPTOSPORIDIUM SPP.
56 5.2.1 GENERAL DESCRIPTION 56 5.2.2 ROUTES OF EXPOSURE 57 5.2.3 HEALTH
EFFECTS 58 5.3 ENTAMOEBA HISTOLYTICA 59 5.3.1 GENERAL DESCRIPTION 59
5.3.2 ROUTES OF EXPOSURE 59 5.3.3 HEALTH EFFECTS 59 5.4 BALANTIDIUM COLI
60 5.4.1 GENERAL DESCRIPTION 60 5.4.2 ROUTE OF EXPOSURE 60 5.4.3
HEALTH EFFECTS 60 IV CONTENTS 5.5 NAEGLERIA AND ACANTHAMOEBA : - 60
5.5.1 GENERAL DESCRIPTION 60 5.5.2 ROUTES OF EXPOSURE 61 5.5.3 HEALTH
EFFECTS 62 REFERENCES 62 6. HELMINTHS 68 6.1 DRACUNCULUS MEDINENSIS 69
6.1.1 GENERAL DESCRIPTION 69 6.1.2 ROUTES OF EXPOSURE 69 6.1.3 HEALTH
EFFECTS 70 6.2 SCHISTOSOMA 70 6.2.1 GENERAL DESCRIPTION 70 6.2.2 ROUTES
OF EXPOSURE 71 6.2.3 HEALTH EFFECTS 71 6.3 OTHER HELMINTHS 72 REFERENCES
73 7. TOXINS FROM CYANOBACTERIA 75 REFERENCES 76 8. NUISANCE ORGANISMS
78 8.1 MICROBIOLOGICAL PROBLEMS 78 8.2 PROBLEMS CAUSED BY INVERTEBRATE
ANIMALS 80 REFERENCES 81 9. MICROBIAL INDICATORS OF WATER QUALITY 82 9.1
RATIONALE 82 9.2 INDICATORS OF FAECAL CONTAMINATION 83 9.2.1 ESCHERICHIA
COLI 84 9.2.2 THERMOTOLERANT (FAECAL) COLIFORM ORGANISMS 84 9.2.3
COLIFORM ORGANISMS (TOTAL COLIFORMS) 85 9.2.4 FAECAL STREPTOCOCCI 86
9.2.5 SULFITE-REDUCING CLOSTRIDIA 87 9.2.6 BACTERIOPHAGES 87 9.2.7
MISCELLANEOUS INDICATORS 88 9.3 INDICATORS OF WATER QUALITY AND
TREATMENT EFFICACY 88 9.3.1 HETEROTROPHIC PLATE COUNTS (COLONY COUNTS)
88 9.3.2 AEROMONAS SPP. AND PSEUDOMONAS AERUGINOSA 88 GUIDELINES FOR
DRINKING-WATER QUALITY 9.4 METHODS 89 9.4.1 STANDARD METHODS 89 9.4.2
METHODS FOR PATHOGENIC BACTERIA, PROTOZOA, AND CYTOPATHIC ENTEROVIRUSES
89 REFERENCES 91 10. MICROBIOLOGICAL CRITERIA 93 10.1 RATIONALE 93
10.1.1 OVERALL STRATEGY 93 10.1.2 TREATMENT OBJECTIVES AND
MICROBIOLOGICAL CRITERIA 93 10.1.3 WATER SUPPLIES FOR SMALL REMOTE
COMMUNITIES 94 10.2 BACTERIOLOGICAL QUALITY 94 10.3 VIROLOGICAL QUALITY
96 10.3.1 RATIONALE 96 10.3.2 GUIDELINES FOR GROUNDWATERS 97 10.3.3
GUIDELINES FOR SURFACE WATER SOURCES 98 10.4 PARASITOLOGICAL QUALITY 99
10.5 MONITORING 100 10.5.1 APPROACHES AND STRATEGIES 100 10.5.2 SAMPLING
FREQUENCIES AND PROCEDURES 100 10.5.3 SURVEILLANCE PROGRAMME
REQUIREMENTS 102 10.6 ACTION TO BE TAKEN WHEN CONTAMINATION IS DETECTED
104 10.6.1 BACTERIAL INDICATORS OF FAECAL CONTAMINATION 104 10.6.2
MISCELLANEOUS INDICATORS 105 REFERENCES 106 11 . PROTECTION AND
IMPROVEMENT OF WATER QUALITY 107 11.1 WATER SOURCES 107 11.1.1 SELECTION
OF SOURCES 107 11.1.2 SOURCE PROTECTION 108 11.2 TREATMENT PROCESSES 108
11.2.1 STORAGE 109 11.2.2 PRESEDIMENTATION , 109 11.2.3PRECHLORINATION
109 11.2.4 COAGULATION AND FLOCCULATION 110 11.2.5 SEDIMENTATION OR
FLOTATION 110 11.2.6 RAPID FILTRATION 110 11.2.7 SLOW SAND FILTRATION
111 11.2.8 INFILTRATION 112 11.2.9 DISINFECTION 112 VI CONTENTS 11.3
CHOICE OF TREATMENT 114 11.3.1 MICROBIOLOGICAL CONDITIONS 114 11.3.2
TREATMENT OF GROUNDWATER 114 11.3.3TREATMENT OF SURFACE WATER 114 11.3.4
SMALL-SCALE TREATMENT OF SURFACE WATER 115 11.4 DISTRIBUTION NETWORKS
116 REFERENCES 117 PART 2. CHEMICAL AND PHYSICAL ASPECTS 119 12.
CHEMICAL AND PHYSICAL ASPECTS: INTRODUCTION 121 12.1 BACKGROUND
INFORMATION USED 121 12.2 DRINKING-WATER CONSUMPTION AND BODY WEIGHT 121
12.3 INHALATION AND DERMAL ABSORPTION 122 12.4 HEALTH RISK ASSESSMENT
122 12.5 MIXTURES 129 12.6 FORMAT OF MONOGRAPHS FOR CHEMICAL SUBSTANCES
130 REFERENCES 130 13. INORGANIC CONSTITUENTS AND PHYSICAL PARAMETERS
132 132 142 147 156 167 173 183 188 195 201 206 215 219 226 231 237 242
248 254 276 285 VII 13.1 13.2 13.3 13.4 13.5 13.6 13.7 13.8 13.9 13.10
13.11 13.12 13.13 13.14 13.15 13.16 13.17 13.18 13.19 13.20 13.21
ALUMINIUM AMMONIA ANTIMONY ARSENIC ASBESTOS BARIUM BERYLLIUM BORON
CADMIUM CHLORIDE CHROMIUM COLOUR COPPER CYANIDE FLUORIDE HARDNESS
HYDROGEN SULFIDE IRON LEAD MANGANESE MERCURY GUIDELINES FOR
DRINKING-WATER QUALITY 13.22 MOLYBDENUM 298 13.23 NICKEL 308 13.24
NITRATE AND NITRITE 313 13.25 DISSOLVED OXYGEN 324 13.26 PH 325 13.27
SELENIUM 328 13.28 SILVER 338 13.29 SODIUM 343 13.30 SULFATE 351 13.31
TASTE AND ODOUR 357 13.32 TIN AND INORGANIC TIN COMPOUNDS 361 13.33
TOTAL DISSOLVED SOLIDS 367 13.34 TURBIDITY 370 13.35 URANIUM 374 13.36
ZINC 382 14. ORGANIC CONSTITUENTS 389 14.1 CARBON TETRACHLORIDE 389 14.2
DICHLOROMETHANE 396 14.3 1,1-DICHLOROETHANE 404 14.4 1,2-DICHLOROETHANE
410 14.5 1,1,1-TRICHLOROETHANE 417 14.6 VINYL CHLORIDE 424 14.7
1,1-DICHLOROETHENE 431 14.8 1,2-DICHLOROETHENE 438 14.9 TRICHLOROETHENE
444 14.10 TETRACHLOROETHENE 452 14.11 BENZENE 461 14.12 TOLUENE 467
14.13 XYLENES 474 14.14 ETHYLBENZENE 481 14.15 STYRENE 486 14.16
POLYNUCLEAR AROMATIC HYDROCARBONS 495 14.17 MONOCHLOROBENZENE 506 14.18
DICHLOROBENZENE 511 14.19 TRICHLOROBENZENE 518 14.20
DI(2-ETHYLHEXYL)ADIPATE 524 14.21 DI(2-ETHYLHEXYL)PHTHALATE 530 14.22
ACRYLAMIDE 541 14.23 EPICHLOROHYDRIN 547 14.24 HEXACHLOROBUTADIENE 555
14.25 EDETICACID 561 VIM 14.26 14.27 NITRILOTNACETIC ACID ORGANOTINS 15.
PESTICIDES 15.1 15.2 15.3 15.4 15.5 15.6 15.7 15.8 15.9 15.10 15.11
15.12 15.13 15.14 15.15 15.16 15.17 15.18 15.19 15.20 15.21 15.22 15.23
15.24 15.25 15.26 15.27 15.28 15.29 15.30 15.31 INTRODUCTION ALACHLOR
ALDICARB ALDRIN ATRAZINE BENTAZONE CARBOFURAN CHLORDANE CHLOROTOLURON
DDT 1,2-DIBROMO-3-CHLOROPROPANE 2,4-DICHLOROPHENOXYACETIC ACID
1,2-DICHLOROPROPANE 1,3-DICHLOROPROPANE 1,3-DICHLOROPROPENE ETHYLENE
DIBROMIDE HEPTACHLOR HEXACHLOROBENZENE ISOPROTURON LINDANE MCPA
METHOXYCHLOR METOLACHLOR MOLINATE PENDIMETHALIN PERMETHRIN PROPANIL
PYRIDATE SIMAZINE TRIFLURALIN CHLOROPHENOXY HERBICIDES 16. DISINFECTANTS
AND DISINFECTANT BY-PRODUCTS DISINFECTANTS 16.1 16.2 16.3 16.4 16.5
INTRODUCTION CHLORAMINES CHLORINE CHLORINE DIOXIDE, CHLORITE, AND
CHLORATE IODINE CONTENTS 565 573 586 586 586 593 602 608 614 620 626 633
638 645 653 664 670 673 679 684 692 699 704 711 717 725 729 734 738 744
748 753 758 763 788 788 789 796 803 816 IX GUIDELINES FOR DRINKING-WATER
QUALITY DISINFECTANT BY-PRODUCTS 16.6 BROMATE 822 16.7 CHLOROPHENOLS 828
16.8 FORMALDEHYDE 837 16.9 MX 845 16.10 TRIHALOMETHANES 849 OTHER
CHLORINATION BY-PRODUCTS 16.11 CHLORINATED ACETIC ACIDS 873 16.12
CHLORAL HYDRATE (TRICHLOROACETALDEHYDE) 885 16.13 CHLOROACETONES 890
16.14 HALOGENATED ACETONITRILES 893 16.15 CYANOGEN CHLORIDE 901 16.16
CHLOROPICRIN 903 PART 3. RADIOLOGICAL ASPECTS 17. RADIOLOGICAL ASPECTS
908 17.1 INTRODUCTION 908 17.2 APPLICATION OF THE REFERENCE LEVEL OF
DOSE 910 ANNEX 1. LIST OF PARTICIPANTS IN PREPARATORY MEETINGS 917 ANNEX
2. TABLES OF GUIDELINE VALUES 940 INDEX 951
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV012714613 |
| ctrlnum | (OCoLC)312658680 (DE-599)BVBBV012714613 |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01181nam a2200313 cc4500</leader><controlfield tag="001">BV012714613</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">990813s1996 ||||z00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9241544805</subfield><subfield code="9">92-4-154480-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)312658680</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012714613</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-Aug7</subfield><subfield code="a">DE-Er8</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Guidelines for drinking water quality</subfield><subfield code="n">2</subfield><subfield code="p">Health criteria and other supporting information</subfield><subfield code="c">World Health Organization</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1996</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Geneva</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVI, 973 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">International programme on chemical safetey</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Weltgesundheitsorganisation</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1007857-5</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV009466917</subfield><subfield code="g">2</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HEBIS Datenaustausch Darmstadt</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008643396&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008643396</subfield></datafield></record></collection> |
| id | DE-604.BV012714613 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:32:24Z |
| institution | BVB |
| institution_GND | (DE-588)1007857-5 |
| isbn | 9241544805 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008643396 |
| oclc_num | 312658680 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-Aug7 DE-Er8 |
| owner_facet | DE-91 DE-BY-TUM DE-Aug7 DE-Er8 |
| physical | XVI, 973 S. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| record_format | marc |
| series2 | International programme on chemical safetey |
| spelling | Guidelines for drinking water quality 2 Health criteria and other supporting information World Health Organization 2. ed. 1996 Geneva XVI, 973 S. txt rdacontent n rdamedia nc rdacarrier International programme on chemical safetey Weltgesundheitsorganisation Sonstige (DE-588)1007857-5 oth (DE-604)BV009466917 2 HEBIS Datenaustausch Darmstadt application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008643396&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Guidelines for drinking water quality |
| title | Guidelines for drinking water quality |
| title_auth | Guidelines for drinking water quality |
| title_exact_search | Guidelines for drinking water quality |
| title_full | Guidelines for drinking water quality 2 Health criteria and other supporting information World Health Organization |
| title_fullStr | Guidelines for drinking water quality 2 Health criteria and other supporting information World Health Organization |
| title_full_unstemmed | Guidelines for drinking water quality 2 Health criteria and other supporting information World Health Organization |
| title_short | Guidelines for drinking water quality |
| title_sort | guidelines for drinking water quality health criteria and other supporting information |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008643396&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV009466917 |
| work_keys_str_mv | AT weltgesundheitsorganisation guidelinesfordrinkingwaterquality2 |