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MARC
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| 100 | 1 | |a Bailey, Clyde Harold |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The constituents of wheat and wheat products |c by C. H. Bailey |
| 264 | 1 | |a New York, NY |b Reinhold |c 1944 | |
| 300 | |a 332 S. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Monograph series / American Chemical Society |v 96 | |
| 650 | 7 | |a Blé |2 ram | |
| 650 | 7 | |a Céréales |2 biup | |
| 650 | 4 | |a Triticum | |
| 650 | 4 | |a Wheat | |
| 810 | 2 | |a American Chemical Society |t Monograph series |v 96 |w (DE-604)BV001888935 |9 96 | |
| 940 | 1 | |q TUB-nveb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008633462 | ||
Record in the Search Index
| _version_ | 1804127363955425280 |
|---|---|
| any_adam_object | |
| author | Bailey, Clyde Harold |
| author_facet | Bailey, Clyde Harold |
| author_role | aut |
| author_sort | Bailey, Clyde Harold |
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| building | Verbundindex |
| bvnumber | BV012702168 |
| callnumber-first | Q - Science |
| callnumber-label | QK866 |
| callnumber-raw | QK866.W5 |
| callnumber-search | QK866.W5 |
| callnumber-sort | QK 3866 W5 |
| callnumber-subject | QK - Botany |
| classification_rvk | VN 8400 |
| ctrlnum | (OCoLC)555611 (DE-599)BVBBV012702168 |
| dewey-full | 584.937 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 584 - Monocots, Chloranthales, magnoliids |
| dewey-raw | 584.937 |
| dewey-search | 584.937 |
| dewey-sort | 3584.937 |
| dewey-tens | 580 - Plants |
| discipline | Chemie / Pharmazie Biologie |
| format | Book |
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| id | DE-604.BV012702168 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:32:10Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008633462 |
| oclc_num | 555611 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 DE-210 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 DE-210 |
| physical | 332 S. 24 cm |
| psigel | TUB-nveb |
| publishDate | 1944 |
| publishDateSearch | 1944 |
| publishDateSort | 1944 |
| publisher | Reinhold |
| record_format | marc |
| series2 | Monograph series / American Chemical Society |
| spelling | Bailey, Clyde Harold Verfasser aut The constituents of wheat and wheat products by C. H. Bailey New York, NY Reinhold 1944 332 S. 24 cm txt rdacontent n rdamedia nc rdacarrier Monograph series / American Chemical Society 96 Blé ram Céréales biup Triticum Wheat American Chemical Society Monograph series 96 (DE-604)BV001888935 96 |
| spellingShingle | Bailey, Clyde Harold The constituents of wheat and wheat products Blé ram Céréales biup Triticum Wheat |
| title | The constituents of wheat and wheat products |
| title_auth | The constituents of wheat and wheat products |
| title_exact_search | The constituents of wheat and wheat products |
| title_full | The constituents of wheat and wheat products by C. H. Bailey |
| title_fullStr | The constituents of wheat and wheat products by C. H. Bailey |
| title_full_unstemmed | The constituents of wheat and wheat products by C. H. Bailey |
| title_short | The constituents of wheat and wheat products |
| title_sort | the constituents of wheat and wheat products |
| topic | Blé ram Céréales biup Triticum Wheat |
| topic_facet | Blé Céréales Triticum Wheat |
| volume_link | (DE-604)BV001888935 |
| work_keys_str_mv | AT baileyclydeharold theconstituentsofwheatandwheatproducts |