Whey: proceedings of the Second International Whey Conference, held in Chicago, USA, 27 - 29 October 1997
Saved in:
| Format: | Conference Proceeding Book |
|---|---|
| Language: | English |
| Published: |
Brussels
1998
|
| Series: | International Dairy Federation: International Dairy Federation special issue
9804 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 367 S. Ill., graph. Darst. |
Staff View
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Record in the Search Index
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|---|---|
| adam_text | Whey
Proceedings of the second International Whey Conference,
held in Chicago, USA,
27-29
October
1997
CONTENTS
Page
Foreword
6
Welcome
&
Conference Overview
-
W.S. Clark, Jr (USA)
7.
SESSION II
1.1
The Whey Processing Industry
-
Into the 21st Century
-
a
Horton
(USA)
12
1.
2
Whey Products in Europe; Whey Promotion Programme in Germany
-
An Overview of the Market and the Success of Whey Products in
Europe
-
G. Herbetz (Germany)
26
1.3 Whey Product Marketing in North America
-
D.C. Storhoff (USA)
28
1.
4
Some Thoughts on Whey Products Marketing
-
J.F. Hepburn (USA)
30
1.
5
The European Whey Products Association (A luncheon address)
-
P.F. O Shea (Belgium)
34
SESSION II
11.1
Whey Processing and Separation Technology
:
State-of-the-art
and New Developments
-
J.M.K.
Timmer
&
H.C.
van
der Horst
(the Netherlands)
40
11.2 Protein Separation by Ion Exchange in Columns
-
M.R. Etzel, S. Dermawan, M.N. Budiman, V.V. Hendriadi
&
I.
Rosalina (USA) 66
11.
3
Improved Method for Monitoring the Retention of Proteins during
Ultrafiltration -
TJ.
Lock
&
P J
Storey
(
New Zealand)
73
11.
4
Deypinnments in Whey Separation and Clarification
-
W. Wieking (Germany)
79
11.
5
Nanofiltration and Ion Exchange for the Demineralization of Whey
-
T. Hutson
(USA)
88
ą
International Dairy Federation
11.6
Nanofiltration and Ion-Exchange for the Demineralization of Whey
-
F. Rousset
&
P. Reboux (France)
93
11.7
Sepralac™ Process for the Separation of Whey Proteins
-
S. Ahmed, Z. Mozaffar, V. Saxena
&
Q.R. Miranda (USA)
100
11.
8
Custom Denaturation of Whey Proteins: Thermal Effects
-
K. Anand,
E. Brody, G.
Ward
&
J.
Landry (USA)
101
11.9 Processing
of Whey Components for Use in Swine Feeds Worldwide
-
K.M.
Halpin, J.E. Sullivan, R. Bradfield, Q. Liu
&
T. Simon, (USA)
116
SESSION 111
11
1.1
Comparison of Analytical Methods to Quantify Whey Proteins
-
C.S. Norris, M. Tsao,
N.
W. Haggarty
& D.E.
Otter (New Zealand)
123
111.2 Functional Properties of
34%
Whey Protein Concentrates
-
W.J. Harper
&
Kwok Man Lee (USA)
140
111.3 New Physical Properties of Whey Proteins
-
K. Sato (Japan)
154
IH.4 Gelation of Whey Proteins
-
Factors Determining Gel Strength
-
E.A. Foegeding (USA)
164
111.
5
The Effect of
Pretreatment
on Increasing Gel Strength of Whey Protein
Concentrates
-
M.J. Choi, C.S. Hwang
&
M.E.
Mangino (USA)
172
111.6 A Solid Fat
Replacer
for Manufactured Meat Products Based on
a
ß-Lactoglobulin-rich
Whey Protein Ingredient
-
R.J. Pearce,
J.A. Dunkerley, T.W. Wheaton, S.C. Marshall
&
A. Tobin
(Australia)
181
111.
7
Heat Treatments to Improve Functional Properties of Whey Proteins
-
M. Britten (Canada)
189
111.8 The Importance of Whey Protein Fractions for WPC and WPI
Functionality
-
L.M. Huffman (USA)
197
HI.
9
Influence of Whey Proteins on the Rheological and Sensory
Characteristics of Chocolate -L Hashim
&
H. Chaveron (France)
206
111.10
Anecdotes of Developing International Food Standards
-
G.M. Burditt (USA)
214
SESSION IV
IV.
1
Permeate, Milk Sugar and Derivatives
-
An Overview
-
R. de
Boer
&
J.
Dijksterhuis (USA)
. 220
IV.2 Use of Whey Permeates for Protein Standardization in Milk
-
P.
Jelen
(Canada)
227
IV.3 Lactose Derivatives
:
Functions and Applications
-
t. Timmermans
(the Netherlands)
· 233
Whey
_______________________________________________________________________________
IV.4 Large-Scale Production of Lactobionic Acid
-
Use and New
Applications
-
K.-G. Gerling (Germany)
251
IV.5 Lactulose
:
Status of Health-Related Applications
-
W. Strohmaier (Germany)
262
IV.6 Production of Bacteriocin from Whey Permeate by Fermentation
with Lactic Acid Bacteria-
С
Lacroix
(Canada)
272
SESSION V
V.1
Antioxidant
Activities of Whey Components
-
E.A. Decker, H.
Так, С.
Verdecchia
&
M.
Horgán
(USA)
285
V.2 Immuno-enhancing
Properties of Undenatured Milk Serum Protein
Isolate in
HIV
Patients
-
G. Bounous (Canada)
293
V.3 Anti-Cancer Effects of Dietary Whey Proteins
-
G.W.
Smithers,
G.H.
Mclntosh, G.O. Regester, M.A. Johnson,
P.J. Royle, R. K.
Le
Leu (Australia)
&
P.
Jelen
(Canada)
306
V.4 Anti-Tumor Effects of Dietary Whey Protein and its Value for Head
and Neck Cancer Patients
-
J.F.
Chmiel
(USA)
310
V.5 Anti-Cancer Properties of Proteins in the Milk Fat Globule
Membranes in Whey
-
R.C. Gorewit
& V.L.
Spitsberg (USA)
315
SESSION VI
VI.
1
The Role of Lactoferrin and Lactoperoxidase in Reducing the Activity
of Free Radicals
-
J.-P. Perraudin
&
B.
Reiter
(UK)
326
VI.2 Prospective Clinical Applications for a Growth Factor Extract from
Whey
:
Gut Disease and Wound Repair
-
G.O. Regester,
O.A.
Belford,
С
Goddard, G.S. Howarth, G.W.
Smithers,
A.C.
Copeland, K.S.
De Silva, L.Z. Toneman
&
L.C. Read
(Australia)
333
VI.3 Cosmetic Properties of Whey Minerals and their Application to Skin
Care Products for Babies
-
H. Negishi, H. Otomo, T. Gotou,
T. Ueda
&
T Kuwata
(Japan)
337
VI.4 Whey Processing Technology to Support Management of Metabolic
Diseases
-
K.K.Gauri (Germany
/
India)
351
VI.5 A Growth Factor Supplement for Cell Culture Purified from Whey
-
C. Goddard, G.L. Francis, D.A. Belford, G.O. Regester,
A.C.
Copeland, K.S.
De Silva, G.W. Smithers, LZ
Toneman
&
F.J.
Ballard
(Australia)
365
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| series | International Dairy Federation: International Dairy Federation special issue |
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| spelling | Whey proceedings of the Second International Whey Conference, held in Chicago, USA, 27 - 29 October 1997 International Dairy Federation Brussels 1998 367 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier International Dairy Federation: International Dairy Federation special issue 9804 Whey cabt Conferences cabt Petit lait - Congrès Produits du petit-lait - Congrès Whey products Congresses Whey Congresses Molke (DE-588)4140861-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1997 Chicago Ill. gnd-content Molke (DE-588)4140861-5 s DE-604 International Whey Conference 2 1997 Chicago, Ill. Sonstige (DE-588)2177776-7 oth International Dairy Federation: International Dairy Federation special issue 9804 (DE-604)BV005943414 9804 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008608306&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Whey proceedings of the Second International Whey Conference, held in Chicago, USA, 27 - 29 October 1997 International Dairy Federation: International Dairy Federation special issue Whey cabt Conferences cabt Petit lait - Congrès Produits du petit-lait - Congrès Whey products Congresses Whey Congresses Molke (DE-588)4140861-5 gnd |
| subject_GND | (DE-588)4140861-5 (DE-588)1071861417 |
| title | Whey proceedings of the Second International Whey Conference, held in Chicago, USA, 27 - 29 October 1997 |
| title_auth | Whey proceedings of the Second International Whey Conference, held in Chicago, USA, 27 - 29 October 1997 |
| title_exact_search | Whey proceedings of the Second International Whey Conference, held in Chicago, USA, 27 - 29 October 1997 |
| title_full | Whey proceedings of the Second International Whey Conference, held in Chicago, USA, 27 - 29 October 1997 International Dairy Federation |
| title_fullStr | Whey proceedings of the Second International Whey Conference, held in Chicago, USA, 27 - 29 October 1997 International Dairy Federation |
| title_full_unstemmed | Whey proceedings of the Second International Whey Conference, held in Chicago, USA, 27 - 29 October 1997 International Dairy Federation |
| title_short | Whey |
| title_sort | whey proceedings of the second international whey conference held in chicago usa 27 29 october 1997 |
| title_sub | proceedings of the Second International Whey Conference, held in Chicago, USA, 27 - 29 October 1997 |
| topic | Whey cabt Conferences cabt Petit lait - Congrès Produits du petit-lait - Congrès Whey products Congresses Whey Congresses Molke (DE-588)4140861-5 gnd |
| topic_facet | Whey Conferences Petit lait - Congrès Produits du petit-lait - Congrès Whey products Congresses Whey Congresses Molke Konferenzschrift 1997 Chicago Ill. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008608306&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV005943414 |
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