The resource guide for food writers:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York [u.a.]
Routledge
1999
|
| Subjects: | |
| Physical Description: | XIII, 304 S. |
| ISBN: | 041592250X |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV012666632 | ||
| 003 | DE-604 | ||
| 005 | 20040316 | ||
| 007 | t | ||
| 008 | 990719s1999 |||| 00||| eng d | ||
| 020 | |a 041592250X |9 0-415-92250-X | ||
| 035 | |a (OCoLC)40193701 | ||
| 035 | |a (DE-599)BVBBV012666632 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 050 | 0 | |a TX644 | |
| 082 | 0 | |a 808/.066641 |2 21 | |
| 082 | 0 | |a 641.024097 |2 21 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 100 | 1 | |a Allen, Gary |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The resource guide for food writers |c Gary Allen |
| 264 | 1 | |a New York [u.a.] |b Routledge |c 1999 | |
| 300 | |a XIII, 304 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food industry and trade |v Directories | |
| 650 | 4 | |a Food writing |v Directories | |
| 650 | 4 | |a Food |x Information services | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Informationsquelle |0 (DE-588)4131411-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Informationsquelle |0 (DE-588)4131411-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008607591 | ||
Record in the Search Index
| _version_ | 1804127326070374400 |
|---|---|
| any_adam_object | |
| author | Allen, Gary |
| author_facet | Allen, Gary |
| author_role | aut |
| author_sort | Allen, Gary |
| author_variant | g a ga |
| building | Verbundindex |
| bvnumber | BV012666632 |
| callnumber-first | T - Technology |
| callnumber-label | TX644 |
| callnumber-raw | TX644 |
| callnumber-search | TX644 |
| callnumber-sort | TX 3644 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)40193701 (DE-599)BVBBV012666632 |
| dewey-full | 808/.066641 641.024097 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric 600 - Technology (Applied sciences) |
| dewey-ones | 808 - Rhetoric & collections of literature 641 - Food and drink |
| dewey-raw | 808/.066641 641.024097 |
| dewey-search | 808/.066641 641.024097 |
| dewey-sort | 3808 566641 |
| dewey-tens | 800 - Literature (Belles-lettres) and rhetoric 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Literaturwissenschaft Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01226nam a2200397 c 4500</leader><controlfield tag="001">BV012666632</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20040316 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">990719s1999 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">041592250X</subfield><subfield code="9">0-415-92250-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)40193701</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012666632</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX644</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">808/.066641</subfield><subfield code="2">21</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.024097</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Allen, Gary</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The resource guide for food writers</subfield><subfield code="c">Gary Allen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="b">Routledge</subfield><subfield code="c">1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 304 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="v">Directories</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food writing</subfield><subfield code="v">Directories</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Information services</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Informationsquelle</subfield><subfield code="0">(DE-588)4131411-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Informationsquelle</subfield><subfield code="0">(DE-588)4131411-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008607591</subfield></datafield></record></collection> |
| id | DE-604.BV012666632 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:31:34Z |
| institution | BVB |
| isbn | 041592250X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008607591 |
| oclc_num | 40193701 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | XIII, 304 S. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Routledge |
| record_format | marc |
| spelling | Allen, Gary Verfasser aut The resource guide for food writers Gary Allen New York [u.a.] Routledge 1999 XIII, 304 S. txt rdacontent n rdamedia nc rdacarrier Food industry and trade Directories Food writing Directories Food Information services Lebensmittel (DE-588)4034870-2 gnd rswk-swf Informationsquelle (DE-588)4131411-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Informationsquelle (DE-588)4131411-6 s DE-604 |
| spellingShingle | Allen, Gary The resource guide for food writers Food industry and trade Directories Food writing Directories Food Information services Lebensmittel (DE-588)4034870-2 gnd Informationsquelle (DE-588)4131411-6 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4131411-6 |
| title | The resource guide for food writers |
| title_auth | The resource guide for food writers |
| title_exact_search | The resource guide for food writers |
| title_full | The resource guide for food writers Gary Allen |
| title_fullStr | The resource guide for food writers Gary Allen |
| title_full_unstemmed | The resource guide for food writers Gary Allen |
| title_short | The resource guide for food writers |
| title_sort | the resource guide for food writers |
| topic | Food industry and trade Directories Food writing Directories Food Information services Lebensmittel (DE-588)4034870-2 gnd Informationsquelle (DE-588)4131411-6 gnd |
| topic_facet | Food industry and trade Directories Food writing Directories Food Information services Lebensmittel Informationsquelle |
| work_keys_str_mv | AT allengary theresourceguideforfoodwriters |