Flavor chemistry: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 149th Meeting of the American Chemical Society, Detroit, Mich., April 6 - 7, 1965
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Bibliographic Details
Format: Conference Proceeding Book
Language:English
Published: Washington, D.C. American Chemical Soc. 1966
Series:Advances in chemistry series 56
Subjects:
Physical Description:IX, 278 S. Ill., graph. Darst.

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Interlibrary loan Place Request Caution: Not in THWS collection!