Food in England:
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Bibliographic Details
Main Author: Hartley, Dorothy (Author)
Format: Book
Language:English
Published: London Little, Brown 1999
Edition:Paperback ed.
Series:A Little, Brown book
Subjects:
Physical Description:VIII, 676 S. Ill.
ISBN:0316852058

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!