Studies for growth adaptation and identification of glucosinolates on Chinese brassicas:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
München
Utz, Wiss.
1999
|
| Series: | Agrarwissenschaften
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Zugl.: München, Techn. Univ., Diss., 1999 |
| Physical Description: | X, 170 S. graph. Darst. |
| ISBN: | 3896755587 |
Staff View
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| 100 | 1 | |a He, Hongju |d 1966- |e Verfasser |0 (DE-588)122083601 |4 aut | |
| 245 | 1 | 0 | |a Studies for growth adaptation and identification of glucosinolates on Chinese brassicas |c Hongju He |
| 264 | 1 | |a München |b Utz, Wiss. |c 1999 | |
| 300 | |a X, 170 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 0 | |a Agrarwissenschaften | |
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Record in the Search Index
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| adam_text |
LIST
OF
CONTENTS
1
INTRODUCTION
_
1
1.1
VEGETABLES
FOR
HUMAN
NUTRITION
AND
HEALTH
.
1
1.2
IMPORTANCE
OF
BRASSICA
VEGETABLES
FOR
FOOD
.
2
1.3
VEGETABLE
CONSUMPTION
IN
CHINA
AND
IN
GERMANY
.
2
1.4
OBJECTIVES
OF
THIS
RESEARCH
WORK
.
3
2
THEORETICAL
PART
_
5
2.1
BRASSICA
.
5
2.1.1
BRASSICA
OLERACEA
.
6
2.1.2
BRASSICA
CAMPESTRIS
.
6
2.1.3
BRASSICA
JUNCEA
.
6
2.2
GLUCOSINOLATES
.
7
2.2.1
OCCURRENCE
.
7
2.2.2
CHEMISTRY
OF
GLUCOSINOLATES
.
7
2.2.3
BIOSYNTHESIS
.
9
2.2.4
MYROSINASE
AND
BREAKDOWN
PRODUCTS
.
11
2.2.4.1
CHARACTERISTICS
OF
MYROSINASE
.
11
2.2.4.2
BREAKDOWN
PRODUCTS
OF
GLUCOSINOLATES
.
12
2.2.5
PROPERTIES
OF
GLUCOSINOLATES
AND
THEIR
BREAKDOWN
PRODUCTS
.
13
2.2.6
GLUCOSINOLATE
ANALYSIS
.
14
2.2.6.1
TOTAL
GLUCOSINOLATE
ANALYSIS
.
14
2.2.6.2
INDIVIDUAL
GLUCOSINOLATE
ANALYSIS
.
15
2.2.7
GLUCOSINOLATES
IN
BRASSICACEAE
.
16
2.2.8
FACTORS
AFFECTING
THE
GLUCOSINOLATE
CONTENT
.
18
2.2.8.1
GENETICS
.
18
2.2.8.2
MORPHOLOGY
AND
DEVELOPMENT
.
18
2.2.8.3
ENVIRONMENT
.
19
2.2.8.4
PESTS
AND
DISEASES
.
20
2.2.8.5
SOIL
AND
PLANT
NUTRITION
.
20
3
MATERIALS
AND
METHODS
_
22
3.1
CULTIVATION
.
22
LIST
OF
CONTENTS
3.1.1
MATERIALS
.
22
3.1.2
SITE
DESCRIPTION
.
23
3.1.3
EXPERIMENTAL
PLAN
.
24
3.1.4
OBSERVATION
PARAMETERS
.
31
3.1.5
HARVESTING
.
31
3.2
GLUCOSINOLATE
ANALYSIS
.
33
3.2.1
CHEMICALS
.
33
3.2.2
SAMPLE
PREPARATION
.
33
3.2.2.1
FREEZE
DRYING
OF
THE
PLANT
MATERIAL
.
33
3.2.2.2
REST
WATER
DETERMINATION
.
34
3.2.3
GLUCOSINOLATE
EXTRACTION
.
34
3.2.3.1
FREEZE
DRIED
SAMPLES
.
34
3.2.3.2
MICROWAVE
TREATMENT
OF
FRESH
PLANT
MATERIAL
.
34
3.2.4
GLUCOSINOLATE
ANALYSIS
.
35
3.2.4.1
HPLC
ANALYSIS
.
35
3.2.4.2
IDENTIFICATION
OF
GLUCOSINOLATES
.
37
3.2.4.3
ISOLATION
OF
TWO
GLUCOSINOLATES
BY
SEMIPREPARATIVE
HPLC
.
38
3.2.4.4
ESI/MS
ANALYSIS
.
39
3.2.4.5
QUANTITATIVE
ANALYSIS
OF
GLUCOSINOLATES
.
40
3.2.4.6
STATISTICAL
DATA
ANALYSIS
.
41
4
RESULTS
------------------------------------------------------------------------------------------
42
4.1
CULTIVATION
OF
CHINESE
BRASSICACEAE
.
42
4.1.1
OPTIMAL
CULTIVATION
PERIODS
AND
ADAPTATION
.
42
4.1.2
GROWTH
PERFORMANCE
OF
CHINESE
BRASSICAS
.
47
4.1.3
EFFECT
OF
THE
DIFFERENT
SOWING
DATES
ON
PLANT
HEIGHT,
WIDTH
AND
NUMBER
OF
LEAVES.
49
4.1.4
WEIGHT
AND
WATER
CONTENT
OF
CHINESE
BRASSICA
VEGETABLES
.
51
4.2
IDENTIFICATION
OF
GLUCOSINOLATES
IN
CHINESE
BRASSICA
VEGETABLES
.
53
4.2.1
MICROWAVE
METHOD
FOR
QUALITATIVE
GLUCOSINOLATE
DETERMINATION
.
53
4.2.1.1
EFFECT
OF
MICROWAVE
TREATMENT
TIME
ON
MYROSINASE
ACTIVITY
.
53
4.2.1.2
EVALUATION
OF
THE
MICROWAVE
TREATMENT
METHOD
.
55
4.2.2
ESI/MS
IDENTIFICATION
OF
GLUCOSINOLATES
.
56
4.2.2.1
ESI/MS
ANALYSIS
IN
THE
NEGATIVE
IONS
MODE
.
56
II
LIST
OF
CONTENTS
4.2.2.2
MS/MS
NEGATIVE
IONS
MODE
.
61
4.2.2.3
IDENTIFICATION
OF
ISOLATED
GLUCOSINOLATES
USING
ESI/MS
.
64
4.2.3
GLUCOSINOLATE
PATTERNS
AND
IDENTIFICATION
OF
THE
INDIVIDUAL
COMPOUNDS
.
69
4.3
GLUCOSINOLATE
CONTENT
IN
CHINESE
BRASSICA
VEGETABLES
.
75
4.3.1
TOTAL
GLUCOSINOLATE
AMOUNT
AT
DIFFERENT
SEASONS
.
75
4.3.1.1
WINTER-SPRING
CULTIVATION
IN
THE
GREENHOUSE
(SI)
.
75
4.3.1.2
SPRING
CULTIVATION
IN
THE
FIELD
(S2)
.
76
4.3.1.3
AUTUMN
CULTIVATION
IN
THE
FIELD
(S3)
.
77
4.3.1.4
AUTUMN-WINTER
CULTIVATION
IN
THE
GREENHOUSE
(S4)
.
77
4.3.2
INDIVIDUAL
GLUCOSINOLATE
CONTENTS
IN
DIFFERENT
SPECIES
.
78
4.3.2.
IPAK
CHOI
.
78
4.3.2.2
CHOY
SUM
.
79
4.3.2.3
TAI
TSAI
.
80
4.3.2.4
CABBAGE
MUSTARD
.
81
4.3.2.5
POT
HERB
MUSTARD
.
82
4.3.2.6
BAOBAOQINGCAI
.
83
4.3.2.7
CHINESE
KALE
.
84
4.3.2.8
KALE
.
85
4.3.2.9
COLLARD
.
86
4.4
GLUCOSINOLATE
CONTENTS
IN
DIFFERENT
PLANT
PARTS
.
86
4.4.1
CHINESE
KALE
.
87
4.4.2
CHOY
SUM
.
88
4.5
GLUCOSINOLATE
CONTENTS
AT
DIFFERENT
GROWING
STAGES
.
88
4.5.1
POT
HERB
MUSTARD
.
89
4.5.2
TAI
TSAI
.
90
5
DISCUSSION
_
93
5.1
CULTIVATION
OF
CHINESE
BRASSICAS
IN
GERMANY.
93
5.2
MICROWAVE
METHOD
FOR
GLUCOSINOLATE
ANALYSIS
.
97
5.3
GLUCOSINOLATE
DIVERSITY
IN
CHINESE
BRASSICAS
.
98
5.4
GLUCOSINOLATE
BIOSYNTHESIS
IN
CHINESE
BRASSICAS
.
102
5.5
GLUCOSINOLATE CONTENTS
AND
CHANGES
IN
CHINESE
BRASSICAS
.
106
5.6
GLUCOSINOLATE
DISTRIBUTION
IN
DIFFERENT
PLANT
PARTS.
115
IN
LIST
OF
CONTENTS
5.7
VARIATION
OF
GLUCOSINOLATES
AT
DIFFERENT
GROWING
STAGES
OF
THE
PLANT
.116
5.8
GLUCOSINOLATE
AND
FLAVOUR
.119
6
SUMMARY
_
121
7
ZUSAMMENFASSUNG
-----------------------------------------------------------------------
126
8
REFERENCES
_
131
9
APPENDIX
_
150
IV |
| any_adam_object | 1 |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV012618352 |
| illustrated | Illustrated |
| indexdate | 2024-08-24T00:44:39Z |
| institution | BVB |
| isbn | 3896755587 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008571191 |
| oclc_num | 75985955 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-12 |
| physical | X, 170 S. graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Utz, Wiss. |
| record_format | marc |
| series2 | Agrarwissenschaften |
| spelling | He, Hongju 1966- Verfasser (DE-588)122083601 aut Studies for growth adaptation and identification of glucosinolates on Chinese brassicas Hongju He München Utz, Wiss. 1999 X, 170 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Agrarwissenschaften Zugl.: München, Techn. Univ., Diss., 1999 Chinakohl (DE-588)4147681-5 gnd rswk-swf Identifikation (DE-588)4072712-9 gnd rswk-swf Glucosinolate (DE-588)4157688-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Chinakohl (DE-588)4147681-5 s Glucosinolate (DE-588)4157688-3 s Identifikation (DE-588)4072712-9 s DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008571191&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | He, Hongju 1966- Studies for growth adaptation and identification of glucosinolates on Chinese brassicas Chinakohl (DE-588)4147681-5 gnd Identifikation (DE-588)4072712-9 gnd Glucosinolate (DE-588)4157688-3 gnd |
| subject_GND | (DE-588)4147681-5 (DE-588)4072712-9 (DE-588)4157688-3 (DE-588)4113937-9 |
| title | Studies for growth adaptation and identification of glucosinolates on Chinese brassicas |
| title_auth | Studies for growth adaptation and identification of glucosinolates on Chinese brassicas |
| title_exact_search | Studies for growth adaptation and identification of glucosinolates on Chinese brassicas |
| title_full | Studies for growth adaptation and identification of glucosinolates on Chinese brassicas Hongju He |
| title_fullStr | Studies for growth adaptation and identification of glucosinolates on Chinese brassicas Hongju He |
| title_full_unstemmed | Studies for growth adaptation and identification of glucosinolates on Chinese brassicas Hongju He |
| title_short | Studies for growth adaptation and identification of glucosinolates on Chinese brassicas |
| title_sort | studies for growth adaptation and identification of glucosinolates on chinese brassicas |
| topic | Chinakohl (DE-588)4147681-5 gnd Identifikation (DE-588)4072712-9 gnd Glucosinolate (DE-588)4157688-3 gnd |
| topic_facet | Chinakohl Identifikation Glucosinolate Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008571191&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT hehongju studiesforgrowthadaptationandidentificationofglucosinolatesonchinesebrassicas |