Einführung in die Warenkunde: 3 Leder, Papier, Nahrungs- und Genußmittel
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Bibliographic Details
Main Author: Schumann, Adolf (Author)
Format: Book
Language:German
Published: Leipzig Gloeckner 1924
Series:Gloeckners Handelsbücherei 96
Physical Description:IV, 124 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!