Useful properties of lactobacilli for application as protective cultures in food:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
1998
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| Subjects: | |
| Item Description: | Hohenheim, Univ., Diss., 1998 |
| Physical Description: | 160 S. graph. Darst. |
Staff View
MARC
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| 100 | 1 | |a Gänzle, Michael G. |d 1968- |e Verfasser |0 (DE-588)12090229X |4 aut | |
| 245 | 1 | 0 | |a Useful properties of lactobacilli for application as protective cultures in food |c vorgelegt von Michael G. Gänzle |
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| 500 | |a Hohenheim, Univ., Diss., 1998 | ||
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Gänzle, Michael G. 1968- |
| author_GND | (DE-588)12090229X |
| author_facet | Gänzle, Michael G. 1968- |
| author_role | aut |
| author_sort | Gänzle, Michael G. 1968- |
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| building | Verbundindex |
| bvnumber | BV012546886 |
| classification_tum | LEB 100d LEB 020d BIO 310d |
| ctrlnum | (OCoLC)246736670 (DE-599)BVBBV012546886 |
| discipline | Biologie Lebensmitteltechnologie |
| format | Book |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV012546886 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:29:28Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008519982 |
| oclc_num | 246736670 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-29T |
| owner_facet | DE-M49 DE-BY-TUM DE-29T |
| physical | 160 S. graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| record_format | marc |
| spelling | Gänzle, Michael G. 1968- Verfasser (DE-588)12090229X aut Useful properties of lactobacilli for application as protective cultures in food vorgelegt von Michael G. Gänzle 1998 160 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Hohenheim, Univ., Diss., 1998 Lactobacillus - Lebensmittel - Haltbarkeit Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Lactobacillus (DE-588)4166370-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Lactobacillus (DE-588)4166370-6 s Lebensmittel (DE-588)4034870-2 s Haltbarkeit (DE-588)4220913-4 s DE-604 |
| spellingShingle | Gänzle, Michael G. 1968- Useful properties of lactobacilli for application as protective cultures in food Lactobacillus - Lebensmittel - Haltbarkeit Haltbarkeit (DE-588)4220913-4 gnd Lactobacillus (DE-588)4166370-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4220913-4 (DE-588)4166370-6 (DE-588)4034870-2 (DE-588)4113937-9 |
| title | Useful properties of lactobacilli for application as protective cultures in food |
| title_auth | Useful properties of lactobacilli for application as protective cultures in food |
| title_exact_search | Useful properties of lactobacilli for application as protective cultures in food |
| title_full | Useful properties of lactobacilli for application as protective cultures in food vorgelegt von Michael G. Gänzle |
| title_fullStr | Useful properties of lactobacilli for application as protective cultures in food vorgelegt von Michael G. Gänzle |
| title_full_unstemmed | Useful properties of lactobacilli for application as protective cultures in food vorgelegt von Michael G. Gänzle |
| title_short | Useful properties of lactobacilli for application as protective cultures in food |
| title_sort | useful properties of lactobacilli for application as protective cultures in food |
| topic | Lactobacillus - Lebensmittel - Haltbarkeit Haltbarkeit (DE-588)4220913-4 gnd Lactobacillus (DE-588)4166370-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Lactobacillus - Lebensmittel - Haltbarkeit Haltbarkeit Lactobacillus Lebensmittel Hochschulschrift |
| work_keys_str_mv | AT ganzlemichaelg usefulpropertiesoflactobacilliforapplicationasprotectiveculturesinfood |