Milch: Grundlage unserer Ernährung
Saved in:
Bibliographic Details
Main Author: Lembke, Andreas 1911-2002 (Author)
Format: Book
Language:German
Published: Eutin-Sielbeck Inst. für Virusforschung und Experimentelle Medizin [ca. 1970]
Physical Description:36 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!