The technology of wine making:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.
AVI Publ.
1967
|
| Edition: | 2. ed. |
| Series: | AVI books on food processing
|
| Subjects: | |
| Physical Description: | IX, 799 S. Ill., graph. Darst. |
Staff View
MARC
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| 245 | 1 | 0 | |a The technology of wine making |c by M. A. Amerine ; H. W. Berg and W. V. Cruess |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1967 | |
| 300 | |a IX, 799 S. |b Ill., graph. Darst. | ||
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| 490 | 0 | |a AVI books on food processing | |
| 650 | 7 | |a Fermentacao Alcoolica |2 larpcal | |
| 650 | 4 | |a Wine and wine making | |
| 700 | 1 | |a Berg, Harold W. |e Verfasser |4 aut | |
| 700 | 1 | |a Cruess, W. V. |d 1886-1968 |e Verfasser |0 (DE-588)1074713753 |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008483382 | |
Record in the Search Index
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|---|---|
| adam_text | |
| any_adam_object | |
| author | Amerine, Maynard A. 1911-1998 Berg, Harold W. Cruess, W. V. 1886-1968 |
| author_GND | (DE-588)1051628199 (DE-588)1074713753 |
| author_facet | Amerine, Maynard A. 1911-1998 Berg, Harold W. Cruess, W. V. 1886-1968 |
| author_role | aut aut aut |
| author_sort | Amerine, Maynard A. 1911-1998 |
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| building | Verbundindex |
| bvnumber | BV012495900 |
| callnumber-first | T - Technology |
| callnumber-label | TP548 |
| callnumber-raw | TP548 |
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| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)386012 (DE-599)BVBBV012495900 |
| dewey-full | 663/.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.2 |
| dewey-search | 663/.2 |
| dewey-sort | 3663 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV012495900 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T08:33:59Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008483382 |
| oclc_num | 386012 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | IX, 799 S. Ill., graph. Darst. |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | AVI Publ. |
| record_format | marc |
| series2 | AVI books on food processing |
| spelling | Amerine, Maynard A. 1911-1998 Verfasser (DE-588)1051628199 aut The technology of wine making by M. A. Amerine ; H. W. Berg and W. V. Cruess 2. ed. Westport, Conn. AVI Publ. 1967 IX, 799 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier AVI books on food processing Fermentacao Alcoolica larpcal Wine and wine making Berg, Harold W. Verfasser aut Cruess, W. V. 1886-1968 Verfasser (DE-588)1074713753 aut |
| spellingShingle | Amerine, Maynard A. 1911-1998 Berg, Harold W. Cruess, W. V. 1886-1968 The technology of wine making Fermentacao Alcoolica larpcal Wine and wine making |
| title | The technology of wine making |
| title_auth | The technology of wine making |
| title_exact_search | The technology of wine making |
| title_full | The technology of wine making by M. A. Amerine ; H. W. Berg and W. V. Cruess |
| title_fullStr | The technology of wine making by M. A. Amerine ; H. W. Berg and W. V. Cruess |
| title_full_unstemmed | The technology of wine making by M. A. Amerine ; H. W. Berg and W. V. Cruess |
| title_short | The technology of wine making |
| title_sort | the technology of wine making |
| topic | Fermentacao Alcoolica larpcal Wine and wine making |
| topic_facet | Fermentacao Alcoolica Wine and wine making |
| work_keys_str_mv | AT amerinemaynarda thetechnologyofwinemaking AT bergharoldw thetechnologyofwinemaking AT cruesswv thetechnologyofwinemaking |