The technology of wine making:
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Westport, Conn.
AVI Publ.
1967
|
Ausgabe: | 2. ed. |
Schriftenreihe: | AVI books on food processing
|
Schlagworte: | |
Beschreibung: | IX, 799 S. Ill., graph. Darst. |
Internformat
MARC
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035 | |a (OCoLC)386012 | ||
035 | |a (DE-599)BVBBV012495900 | ||
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041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a TP548 | |
082 | 0 | |a 663/.2 | |
100 | 1 | |a Amerine, Maynard A. |d 1911-1998 |e Verfasser |0 (DE-588)1051628199 |4 aut | |
245 | 1 | 0 | |a The technology of wine making |c by M. A. Amerine ; H. W. Berg and W. V. Cruess |
250 | |a 2. ed. | ||
264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1967 | |
300 | |a IX, 799 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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490 | 0 | |a AVI books on food processing | |
650 | 7 | |a Fermentacao Alcoolica |2 larpcal | |
650 | 4 | |a Wine and wine making | |
700 | 1 | |a Berg, Harold W. |e Verfasser |4 aut | |
700 | 1 | |a Cruess, W. V. |d 1886-1968 |e Verfasser |0 (DE-588)1074713753 |4 aut | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008483382 |
Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Amerine, Maynard A. 1911-1998 Berg, Harold W. Cruess, W. V. 1886-1968 |
author_GND | (DE-588)1051628199 (DE-588)1074713753 |
author_facet | Amerine, Maynard A. 1911-1998 Berg, Harold W. Cruess, W. V. 1886-1968 |
author_role | aut aut aut |
author_sort | Amerine, Maynard A. 1911-1998 |
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building | Verbundindex |
bvnumber | BV012495900 |
callnumber-first | T - Technology |
callnumber-label | TP548 |
callnumber-raw | TP548 |
callnumber-search | TP548 |
callnumber-sort | TP 3548 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)386012 (DE-599)BVBBV012495900 |
dewey-full | 663/.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 663 - Beverage technology |
dewey-raw | 663/.2 |
dewey-search | 663/.2 |
dewey-sort | 3663 12 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 2. ed. |
format | Book |
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id | DE-604.BV012495900 |
illustrated | Illustrated |
indexdate | 2024-07-20T08:33:59Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008483382 |
oclc_num | 386012 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | IX, 799 S. Ill., graph. Darst. |
publishDate | 1967 |
publishDateSearch | 1967 |
publishDateSort | 1967 |
publisher | AVI Publ. |
record_format | marc |
series2 | AVI books on food processing |
spelling | Amerine, Maynard A. 1911-1998 Verfasser (DE-588)1051628199 aut The technology of wine making by M. A. Amerine ; H. W. Berg and W. V. Cruess 2. ed. Westport, Conn. AVI Publ. 1967 IX, 799 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier AVI books on food processing Fermentacao Alcoolica larpcal Wine and wine making Berg, Harold W. Verfasser aut Cruess, W. V. 1886-1968 Verfasser (DE-588)1074713753 aut |
spellingShingle | Amerine, Maynard A. 1911-1998 Berg, Harold W. Cruess, W. V. 1886-1968 The technology of wine making Fermentacao Alcoolica larpcal Wine and wine making |
title | The technology of wine making |
title_auth | The technology of wine making |
title_exact_search | The technology of wine making |
title_full | The technology of wine making by M. A. Amerine ; H. W. Berg and W. V. Cruess |
title_fullStr | The technology of wine making by M. A. Amerine ; H. W. Berg and W. V. Cruess |
title_full_unstemmed | The technology of wine making by M. A. Amerine ; H. W. Berg and W. V. Cruess |
title_short | The technology of wine making |
title_sort | the technology of wine making |
topic | Fermentacao Alcoolica larpcal Wine and wine making |
topic_facet | Fermentacao Alcoolica Wine and wine making |
work_keys_str_mv | AT amerinemaynarda thetechnologyofwinemaking AT bergharoldw thetechnologyofwinemaking AT cruesswv thetechnologyofwinemaking |