Amerine, M. A., Berg, H. W., & Cruess, W. V. (1967). The technology of wine making (2. ed.). AVI Publ.
Chicago Style (17th ed.) CitationAmerine, Maynard A., Harold W. Berg, and W. V. Cruess. The Technology of Wine Making. 2. ed. Westport, Conn: AVI Publ, 1967.
MLA (9th ed.) CitationAmerine, Maynard A., et al. The Technology of Wine Making. 2. ed. AVI Publ, 1967.
Warning: These citations may not always be 100% accurate.