Food security and nutrition: the global challenge
The persistence of an unacceptably high level of hunger and malnutrition worldwide presents a serious challenge to the world on the threshold of the third millenium. Although enough food is produced to feed mankind, about 840 million people go hungry; among them are 185 million pre-school children t...
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| Format: | Buch |
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| Sprache: | English |
| Veröffentlicht: |
Münster [u.a.]
Lit [u.a.]
1999
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| Ausgabe: | 1. publ. |
| Schriftenreihe: | Spektrum
50 |
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| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | The persistence of an unacceptably high level of hunger and malnutrition worldwide presents a serious challenge to the world on the threshold of the third millenium. Although enough food is produced to feed mankind, about 840 million people go hungry; among them are 185 million pre-school children that are severely underweight for their age. Since an additional 80 million people have to be fed each year, achieving food security is a central global challenge, if not the most important development issue. The aim of the reader is to analyze actual problems in the field of food security and nutrition and to discuss present and future strategies to overcome hunger. Food security is a complex subject. In order to master this complexity, we distinguish between four dimensions of analyses: Theoretical-analytical, empirical-descriptive, normative-political, institutional. |
| Beschreibung: | 696 Seiten Illustrationen |
| ISBN: | 3825831663 0312222491 |
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| 520 | 3 | |a The persistence of an unacceptably high level of hunger and malnutrition worldwide presents a serious challenge to the world on the threshold of the third millenium. Although enough food is produced to feed mankind, about 840 million people go hungry; among them are 185 million pre-school children that are severely underweight for their age. Since an additional 80 million people have to be fed each year, achieving food security is a central global challenge, if not the most important development issue. The aim of the reader is to analyze actual problems in the field of food security and nutrition and to discuss present and future strategies to overcome hunger. Food security is a complex subject. In order to master this complexity, we distinguish between four dimensions of analyses: Theoretical-analytical, empirical-descriptive, normative-political, institutional. | |
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Datensatz im Suchindex
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| adam_text |
Food Security and Nutrition
The Global Challenge
edited by
Uwe Kracht and Manfred Schulz
LIT VERLAG
St Martin's Press, New York
Contents
Introduction
Manfred Schulz 11
PART I FOOD SECURITY AND NUTRITIONAL WELL-BEING: CONCEPTS,
TRENDS AND ISSUES
1 Food Security—A Conceptual Basis
Joachim von Braun 41
2 Hunger, Malnutrition and Poverty: Trends and Prospects Towards the
21st Century
Uwe Kracht 55
3 Population Growth: Its Implications for Feeding the World
John C Caldwell 75
4 The Feeding Capacity of the Planet Earth Developments, Potentials
and Restrictions
Peter von Blanckenburg 91
5 Food Security in the Context of Global Markets, Agricultural Policy
and Survival Strategies of Rural People in Sub-Saharan Africa
TheoRauch 107
6 Economic Liberalization and Food Security in Sub-Saharan Africa
David E Sahn ' 131
PART n EMPIRICAL STUDIES: CASES AND MULTI-COUNTRY EXPERIENCE
7 Stress, Crisis and Catastrophe Communication and Survival Strategies
of Tuareg Nomads During a Famine
GerdSpittler 157
8 Urban Agriculture in Africa with Special Reference to Former Zaire
Social, Ecological and Land Use Aspects
Friedhelm Streiffeler 169
9 Women in Rural Production, Household and Food Security: An Iranian
Perspective
Parto Teherani-Kronner 189
10 Food Production, Transformation Processes and Changes of Gender-
specific Division of Labour in Rural Africa
Gabriele Zdunnek and Peter Ay 219
11 Local Knowledge and the Improvement of Food Production—A Case
Study in Benin
Georg Elwert, Lazare Sehoueto and Albert Hoegner 237
12 Ecological Requirements for Increased Food Production: Towards an
Integrated Habitat-Farm System in South India
Bernhard Glaeser 253
13 Health, Food and Nutrition in the Hands of the People—Some Lessons
from the Philippines
DetlefSchwefel, Benjamin Ariel Marte and Noriko Kashiwagi 271
14 Food Security and Nutritional Weil-Being in the Context of Structural
Poverty Alleviation—An Example from an Extremely Deprived
Andean Region in Bolivia
Hans Schoeneberger 297
15 Conspicuous—and Thoughtless—Food Consumption A Critical
German View on Modern Earing Habits
Elisabeth Meyer-Renschhausen 309
PART i n APPROACHES AND STRATEGIES TO OVERCOME HUNGER AND
MALNUTRITION
16 Human Rights Requirement to Social and Economic Development:
The Case of the Right to Food and Nutrition Rights
Asbjern Eide 329
17 Food Security: The Policy Dimension
George E Rossmiller and Frances Sandiford-Rossmiller 345
18 Effective Nutrition and Health Programmes
M Anwar Hussain and William D Clay 371
19 Famine Prevention During Armed Conflict: The Humanitarian
Challenge
Marc Cohen 397
20 The Green Revolution, not Green Enough for Asia's Rice Bowl
Klaus Lampe 419
21 Technology Generation, Adaptation, Adoption and Impact: Towards
a Framework for Understanding and Increasing Research Impact
Uma Lele and Javier Ekboir 439
22 The Future Role of Bio-Technology and Genetic Engineering
Gerhard Wenzel 461
23 Biotechnology in Third World Agriculture—Some Socio-Economic
Considerations
Klaus M Leisinger 479
24 Linking Grassroots Solutions to Global Policies: The Role of
Southern NGOs in the Fight Against Hunger
Peter Uvin 505
25 Targeting Social Security Programs
Bernd Schubert 517
26 The Role of Rural Financial Services for Improving Household Food
Security—Concepts, Evidence, and Policy Implications
Manfred Zeller and Manohar Sharma 531
PARTIV THE INTERNATIONAL INSTITUTIONAL FRAMEWORK
27 Multilateral Development Co-operation for Improved Food Security
and Nutrition
D John Shaw 555
28 Overcoming World Hunger: The CGIAR Prepares for the New
Millennium
Ismail Serageldin 581
29 The Current European Policy and Programmes on Food Security
Cesar Deben Alfonso and Pieter van Steekelenburg 591
30 Food Aid and Food Security German Experience During 20 Years
of Cooperation
Friederike Bellin-Sesay, Giinter Dresriisse and Hans Pfeifer 601
31 The Role of Northern NGOs in the Food Sector
Bernd V Dreesmann 617
32 Towards a Global Policy Agenda: The World Food Summit in the
Context of International Development Summitry in the 1990s
Uwe Kracht 631
PARTV CONCLUSIONS AND PERSPECTIVES
33 Food Security and Nutrition at the Threshold of the Third Millenium:
Conclusions, Outlook and the Emerging Policy Agenda
Uwe Kracht and Manfred Schulz 657
APPENDIX
Abstracts 667
About the Authors 679
List of Acronyms 689 |
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| discipline | Agrarwissenschaft Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften Geographie |
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| spelling | Food security and nutrition the global challenge ed. by Uwe Kracht, Manfred Schulz 1. publ. Münster [u.a.] Lit [u.a.] 1999 696 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Spektrum 50 The persistence of an unacceptably high level of hunger and malnutrition worldwide presents a serious challenge to the world on the threshold of the third millenium. Although enough food is produced to feed mankind, about 840 million people go hungry; among them are 185 million pre-school children that are severely underweight for their age. Since an additional 80 million people have to be fed each year, achieving food security is a central global challenge, if not the most important development issue. The aim of the reader is to analyze actual problems in the field of food security and nutrition and to discuss present and future strategies to overcome hunger. Food security is a complex subject. In order to master this complexity, we distinguish between four dimensions of analyses: Theoretical-analytical, empirical-descriptive, normative-political, institutional. Welternährung (DE-588)4117626-1 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungssicherung (DE-588)4152826-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung 1999 gnd-content Lebensmittelversorgung (DE-588)4034917-2 s DE-604 Ernährung (DE-588)4015332-0 s Welternährung (DE-588)4117626-1 s Ernährungssicherung (DE-588)4152826-8 s DE-188 Kracht, Uwe 1941- Sonstige (DE-588)173171141 oth Schulz, Manfred 1938-2022 Sonstige (DE-588)170084337 oth Spektrum 50 (DE-604)BV000014647 50 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008474181&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food security and nutrition the global challenge Spektrum Welternährung (DE-588)4117626-1 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Ernährung (DE-588)4015332-0 gnd Ernährungssicherung (DE-588)4152826-8 gnd |
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| title | Food security and nutrition the global challenge |
| title_auth | Food security and nutrition the global challenge |
| title_exact_search | Food security and nutrition the global challenge |
| title_full | Food security and nutrition the global challenge ed. by Uwe Kracht, Manfred Schulz |
| title_fullStr | Food security and nutrition the global challenge ed. by Uwe Kracht, Manfred Schulz |
| title_full_unstemmed | Food security and nutrition the global challenge ed. by Uwe Kracht, Manfred Schulz |
| title_short | Food security and nutrition |
| title_sort | food security and nutrition the global challenge |
| title_sub | the global challenge |
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