Man, food, and nutrition: strategies and technological measures for alleviating the world food problem
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Cleveland, Ohio CRC Press 1973
Subjects:
Physical Description:344 S. Ill., graph. Darst.
ISBN:0878190406

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!